Producer
-
Out of Stock
£24.95Transparente Cidrerie Vulcain, dry natural cider, Fribourg area of Switzerland. This cider is made from a blend of soft apples that have great natural acidity. Green apples blended with different varieties, the unripe fruits giving lots of freshness to the sweeter varieties used. The varieties of sweet apple present in…
-
£3.95Tannic, full bodied dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7.4%.
-
New
£3.95Dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.4%.
-
New
£3.95Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
-
£3.95Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
-
New
£3.95Cherry Norman & Tom Putt. Dry cider.Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
-
New
£3.95Sharp, fruity, dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7%.
-
£16.95
This initial bottling – pet nat 2020 – is a blend of eating and cooking apples, fermented in ex-sherry casks and stainless steel. The result is superbly balanced. Reminiscent of Northern French ciders it’s light and wonderfully fresh, with green apple and elderflower on the nose, opening out beautifully as…
-
-
-8% Off
£11.95A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
-
£12.50
Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from Bentinck. 750ml. 6.3%.
-
£12.50
Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from New Spills Hill. 750ml. 7.7%.
-
£12.50
Bramley’s Seedling. Apples picked on the same day in November 2022 across 3 different Kentish orchards of different age. This version is from Old Spills Hill. 750ml. 7.3%.
-
-8% Off
£11.95
Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. Dry. Pet nat. 6.9%. 750ml
-
£12.50
Cox’s orange pippin. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 750ml. 7.7%
-
£12.50
Cox’s orange pippin. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 750ml. 7.7%
-
£5.50
Originals is a single variety cider made with Cox’s Orange Pippin apples, picked from the Easter Hill orchard in Kent in 2022 and fully fermented in London with wild yeast. This cider has zero residual sugar, but lots of sparkle. 440ml. 7.7%.
-
-
-
-21% Off
£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
-
£10.50
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
-
£21.00
The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
-
£24.50
Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
-
Out of Stock
£12.50
Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
