A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
Fine sparkling cider Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 7/L SG 1.0075. Medium dry.…
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
Fine sparkling cider made using the champagne method. Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8…
Pet nat. Mainly keeved. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Yarlington Mill 48%, Dabinett 27%, Browns 20%, Michelin Fillbarrel Sweet Coppin 5% Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months…
Smith Hayne 2020 Tremletts was made in late October 2020, a great year for Tremletts Bitter, and was bottled early June 2021 Classic bitter Tremletts Bitter (80%) tannin with grapefruit overtones and Browns (20%) citrus. 750ml. 4.5%. TA 3.8 g/l SG 1.004 Only 70 bottles were made!
Pet nat. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Harry Masters Jersey 22%, Browns 17%, Michelin 8%, Tremletts Bitter 7%, Falstaff 5%, Fillbarrel 3%, Porters Perfection 2%, Stembridge Cluster, Brown Snout, Reinette d’Obry 3%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium.…
Apple varieties: Dabinett 17% Michelin 14% Tremletts Bitter 13% Browns 11% Yarlington Mill 8% Fillbarrel 5% Porters Perfection 4% Stembridge Cluster 3% Chisel Jersey Brown Snout Harry Masters Jersey 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press…
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
Medium Dry, fine sparkling cider made using the champagne method. Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
Pet nat. Keeved. Apples are grown and have harvested at Smith Hayne from unsprayed orchards. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4%.