Smith Hayne
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£13.95
Fine sparkling cider Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 7/L SG 1.0075. Medium dry.…
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£13.95
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
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£16.95
Fine sparkling cider made using the champagne method. Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8…
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-8% Off
£12.50£11.50Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
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£12.95
Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months…
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£10.00
Pet nat. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Harry Masters Jersey 22%, Browns 17%, Michelin 8%, Tremletts Bitter 7%, Falstaff 5%, Fillbarrel 3%, Porters Perfection 2%, Stembridge Cluster, Brown Snout, Reinette d’Obry 3%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium.…
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£12.00
Apple varieties: Dabinett 17% Michelin 14% Tremletts Bitter 13% Browns 11% Yarlington Mill 8% Fillbarrel 5% Porters Perfection 4% Stembridge Cluster 3% Chisel Jersey Brown Snout Harry Masters Jersey 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press…
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-16% Off
£11.95£10.00A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.