Herefordshire
-
£12.00Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
-
£11.00Brown Snout, Chisel Jersey & White Close Pippin 2023. Bottle conditioned sparkling cider. 750ml. 6%
-
-
-
£46.50Pear spirit 2023. Distilled 9/8/24 from our early season Aylton Red, Blakeney Red & Gregg’s Pit 2023 draught perry (this draught perry blend includes our own indigenous perry pear variety). 500ml. 40%
-
£21.00Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
-
£22.00Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
-
-
-
£8.95
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
-
£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
-
£3.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
-
£9.95
The Houghton Project is a not for profit community farm based in Herefordshire. They provide opportunities for people with disabilities to engage in a variety of rural skills and activities. Made from the apples and pears grown on the farms orchards, every step of the cider making process has involved…
-
£14.95
Each vintage of the Art of Darkness allows us to combine the best of our home orchard fruit with some sensitive barrel maturation. After a break in 2020, Art of Darkness returns in style with 2021. It’s a blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months…
-
-7% Off
£13.95
sparkling dry cider Bright Lights is a new cider, released from the 2021 harvest, emerging from the dark winter like a big burst of light and warmth – it’ll definitely make you smile! Continuing our experiments with non-traditional cider apples, we took a load of very ripe Bramley apples, pressed…
-
£24.95
Famously described by Napoleon as the champagne of England, perry really is the epitome of true English wine. This is our first traditional method perry. It brings together two French varieties of pear – Longbois and Antricotin – grown close to us on Throne farm in the village of Weobley…
-
£27.50
This is as unique and elegant a drink as you could hope to find. This began with the picking of damsons from a 100 year old orchard on Walls Hill, site of an ancient hill fort, near by the cidery. These lovely pieces of fruit went through carbonic maceration, in…
-
£17.50
They say that lightning doesn’t strike twice in the same place but Once In A Lifetime 2 is an exception that may just prove the rule! Like its predecessor, we moved young Egremont Russet cider from the exceptional 2021 vintage into ex-white burgundy barrels to mature with truly beautiful results.…
-
Out of Stock
£16.95
apple & perry pear co-ferment, blended with quince & re-fermented with cryo-extracted apple juice Do it Puritan Quince 2020 began life as a co-fermentation of apples and perry pears, later blended with pure quince from barrel and bottled with a little cryo-extracted Egremont Russet, bringing about a second fermentation in bottle and a gentle sparkle. Insanely…
-
Out of Stock
£12.95
A collaboration between Re:Stalk and Little Pomona. The brief given to James, Susanna and Blair was “pet-nat, grapefruit pith and texture from lees ageing” and boy did they smash it! A blend of Ellis Bitter, Dabinett, perry pears and some Egremont Russet cryo-conditioned this cider sits somewhere between their Col…
-
£9.95
zesty refreshment, perfect for the coming months… Made from the second pressing of perry pears with the addition of water, this is our modern interpretation of an old historic drink – perrykin – or an English version of the fashionable piquettes from France. We also like to think of it…
-
£9.95
pet nat ciderkin with hops & blackcurrants Made from the second pressing of Dabinett apples with the addition of water, and later refermented on the skins of freshly pressed Siegerrebe grapes, from our friends at stellar English winery, Astley Vineyard, in Worcestershire. This is our latest reprisal of an old…
-
-10% Off
£12.50
lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we…
-
£13.95
This naturally sparkling perry is made from a single rare variety of perry called Hendre Huffcap, grown by our friend Guy Thomson at Lyde Farm near Hereford. Perry pears are a real rainbow of aromatic and flavour sensations, everything from delicate and pretty to brutally tannic. Hendre Huffcap is the…
