Late bittersharp. Very pleasant aroma, lots of length to the flavour with a lovely fruitness. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 500ml. 6.9%.
Late bittersharp with a lovely soft tannin. Wonderful aroma on the nose and great flavour. Has benefitted from spending several months in Irish oak casks. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 7.7%
Full of upfront tannins, great length of flavour, a little like gooseberries and good fizz. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage. Bottle conditioned. 750ml. 5.3%
Possibly your only chance to try this rare apple this year! We only bottled 60 x 750ml bottles of this rare apple this year. Very interesting cider, lovely yellow/gold colour, a very interesting cider with lots of character. Juicy apples hand picked from organic and unsprayed Herefordshire orchards. 2022 vintage.…
A blend of dessert, culinary, bittersweet and bittersharp cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late…
A blend of dessert, culinary and bittersweet cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in…
A blend of dessert, culinary and bittersweet cider apples grown in Wales without the use of chemicals. Hand harvested. Fermented slowly over winter with native yeasts. Bottled between Candlemas and May Day. Bottle fermented over summer with native yeasts and bramble and clover honey harvested in Bro Ddyfi late in…
Set of 6 x 500ml limited edition releases from Ross on Wye: 1 x 2022 Dabinett S.V. Oak Cask Cider 8.4% 1 x 2022 Bulmer’s Norman S.V. Oak Cask Cider 7.1% 1 x 2019 Major S.V. Oak Cask Cider 8.4% 1 x 2019 Somerset Redstreak S.V. Oak Cask Cider 8.4%…
Set of 8 x new releases from Ross on Wye. CIDER 1 x Raison D’etre 2022 1 x 2022 Ashton Brown Jersey & Dabinett 1 x 2022 Foxwhelp S.V. Cider Oak Cask 1 x 2022-2023 Hagloe Crab S.V. Oak Cask 1 x 2022 Bridgewell Single Orchard Cider PERRY 1 x…
Yarlington Mill 40%, Chisel Jersey 40%, Foxwhelp 20% A blend from the remaining parts of the old orchard. It was lovely having access to a bit of Yarlingon Mill again and you can see the colour in the blend, a rich dark orangey hue. The Chisel Jersey brings its higher…
Medium Dry, light fizz, 6.5% ABV, 75cl 70% Frederick, 30% Perry All from Court of Noke. Home orchard and Boymar Orchard The first of our bottlings from 2022. This is exciting and like no cider we’ve made before, it has indeed got 30% perry blended in and it’s fruity and…
A blend of everything from the orchard apple-wise. Stoke Red, Yarlington Mill, Dabinett, Browns, Kingston Black, Fredrick. With many of these apples containing acid you’d expect the blend to be sharp but it’s quite mellow. It’s a pleasant fruity cider. The second vintage from our own biennial orchard (first was…
Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…
A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
Fine sparkling cider Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 7/L SG 1.0075. Medium dry.…
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
Fine sparkling cider made using the champagne method. Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8…
Pet nat. Mainly keeved. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Yarlington Mill 48%, Dabinett 27%, Browns 20%, Michelin Fillbarrel Sweet Coppin 5% Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months…