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£12.50A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
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Out of Stock
£12.50Pet nat. Keeved. Apples are grown and have harvested at Smith Hayne from unsprayed orchards. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4%.
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£55.00It smells bold, full of apples, vanilla and spice. It tastes fruity with walnut, coffee and oak notes and prunes, vanilla and spice and sherry wood. It feels smooth and full with a gentle astringency. 700ml. 42%. Complex with a Christmas pudding richness, full of subtle bouquets and aromas. The…
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£33.005 year old Somerset Cider Brandy. Complex with a velvety palate and intriguing spicy aftertaste. The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn. The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.…
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£15.95A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic. 500ml. 18%. REVIEWS Great Taste Awards 2023…
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-8% Off
£11.00Estate grown apples, hand picked & fermented in old Whisky casks; bottled unfiltered. Delicate, but with body & texture from the casks, with a slight pétillance. Funky wild yeast nose, with notes of citrus, with a dry fresh palate. Fermented in oak, with wild yeasts. Naturally Sparkling Dry Cider. 750ml. 5.5%.
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£16.50Rob Stockley can’t claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding, his 2022 bottle releases are proving to be truly exciting and a new maker to watch out for. A sweet,…
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£15.50
Rob Stockley can’t claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding, his 2022 bottle releases are proving to be truly exciting and a new maker to watch out for. Soiree is…
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£17.50
Rob Stockley can’t claim many vintages under his belt so far in his cider making career but with the guidance and experience from working with the good folks at Wilding, his 2022 bottle releases are proving to be truly exciting and a new maker to watch out for. Top Dog…
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-11% Off
£7.95
Made from apples picked later in the season, typically around Christmas, the extra depth and richness is counterbalanced by a crisp backbone of acidity, fine tannins and a natural, soft underlying sweetness.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 3%
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Kingston Black 2022. 750ml. 8%.
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£12.00
Thornborough Cider is pressed in small batches on the edge of the Yorkshire Dales. Our brut cider contains a blend of locally-sourced dessert apples, juiced at the peak of ripeness. It is slowly fermented with wild yeasts through the Yorkshire winter, then matured for a year in stainless steel with…
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Bottle conditioned, single variety Rosemary Russet 2022. 750ml. 10.5%.
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£10.00
Handcrafted in small batches, this fine cider captures the essence of a single variety of apple, many rarely found growing in Yorkshire. Wild fermented and unfiltered with no added sulphites. Still, single variety Yarlington Mill 2022. 750ml. 8%.
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£9.95
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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£4.50
Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet! Sweet and tart. Lightly sparkling, Unfiltered. Medium sweet. 500ml. 4%.
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£12.50
A rich and deep dry cider made with apples from an ancient orchard on the Wales/Shropshire border. Summer stone fruits, bitter almonds, tannins and toffee. Contains natural sediment. Pour carefully and serve at cellar temperature. 750ml. 6%
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£10.00
A blend of Brown’s apple and Somerset Redstreak. The zingy acidity of Brown’s is balanced by the soft tannins of Somerset Redstreak. A bright, crisp cider with notes of green apples, cut hay and touches of almond and vanilla. Pressed in 2020 and bottled early to retain natural carbonation. Serve…
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£10.00
A bold, dry, tannic cider made from 100% fresh pressed Somerset Redstreak apples. Naturally sparkling. Wild fermented. Unfiltered. Unpasteurised. No added sulphites. 750ml. 5.9%.
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£10.00
Made from the fruit of apples we propagated 15 years ago for our friends on Longhill, now the fruit of our combined labours has come back Prospect. The orchard is a mix of mild bittersweets, cookers and dessert fruit, and at similar altitude to Prospect Orchard, but on the other…
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£11.00
A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
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£11.00
100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A single varietal, petillant naturel cider made from Jonagold apples. Lemon, lime and summer fruits combine with a pleasing cedarwood finish. Contains sediment. Serve chilled. 750ml. 6.4%.
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£11.50
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
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£10.00
A light, naturally sparkling cider made from 100% fresh pressed Cox’s Orange Pippin apples. Wild fermented, unfiltered, unpasteurised. No added suphites. Contains sediment. 750ml. 6.9%.
