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£11.50A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
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£10.00A light, naturally sparkling cider made from 100% fresh pressed Cox’s Orange Pippin apples. Wild fermented, unfiltered, unpasteurised. No added suphites. Contains sediment. 750ml. 6.9%.
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£12.50Another rocking vintage from Prospect Orchard! Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into…
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£11.00100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A blend of early season dessert, cooking and cider apples picked from Prospect Orchard and local gardens. Contains sediment. Serve lightly chilled. 750ml. 6.3%
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£12.50
A naturally sparkling dry cider made from over 300 varieties of apple grown, pressed and bottled at Prospect Orchard. This petillant naturel cider was pressed in 2020, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting in a light…
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£11.50Topping Out 2021 “The Timber Framers’ Favourite” This was our favourite cider when working our 300 year old oak barn frame. Topping out is the ceremony of putting a freshly cut branch (in our case apple) on the last beam of a construction. This was cider that we toasted to…
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£12.50A single variety Somerset Redstreak cider fermented and aged in Bushmill’s whisky casks. The soft tannins of the Redstreak are balanced beautifully by the gentle oak and spirit of the cask. We really enjoy the Somerset Redstreak apple and make several different ciders with it. Our Dinosaur is made with…
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Out of Stock
£17.50
Highly expressive perry, from an exceptional vintage year for making this luscious perry. Made in small individual single varieties and blends, the team at Wilding sourced the very best pears around including varieties like Moorcroft, Yellow Huffcap, Taynton Squash, Barland and Pine and more. This is heady on the nose…
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£14.95
This is the first single orchard selection Wilding have made from this orchard which they started renting in 2021. There are a good selection of quality cider apples planted here, and Sam & Beccy have selected Dabinett, Reinette D’Obry, Chisel Jersey, Brown’s Apple, Harry Masters Jersey and Ellis Bitter for…
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£10.50Commix is a classic blended cider for drinking with food. This is the third vintage we have made, and this time it’s a single orchard blend from Abbott’s Leigh. The blend features the bittersweet Dabinett (30%), bittersharp Stoke Red (46%) and pure sweet Sweet Coppin (24%). The result is a…
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£11.00
Off dry, fruity table cider. Commix is a classic blended cider for drinking with food. This vintage is a blend of bittersweets Dove, Yarlington Mill and Chisel Jersey, with the lovely light sharp Browns. The result is a well balanced, easy drinking cider with fresh fruit on the nose, palate…
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£11.95
Commix is a classic blended cider for drinking with food. This vintage is a blend of various bitter sweets & bittersharp apples: Yarlington Mill, Dove, Brown’s, Bisquet, Chisel Jersey, Sweet Coppin & Ellis Bitter. Compared to previous years this blend is a bit different, slightly more residual sugar, bit more…
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£12.95
A complex & full flavoured bittersweet cider built around the Stable Jersey apple – a very tannic cider apple variety that is certainly too much to handle by itself! In 2021, with slightly smaller crops in their own orchards, Wilding set to exploring some interesting traditional orchards for additional fruit.…
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£11.50
Dabinett 55%, Browns 30%, Chisel Jersey 15%. A very West Country style of cider, blend of Dabinett (used for its soft tannins & easy going nature) reinforced with a little Chisel Jersey for more backbone, & then paired with the lovely light, fruity acid of Browns. This blend was made…
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£13.50
Ditcheat Hill is a special orchard, close to where Beccy & Sam, the makers of Wilding, live in Somerset. As before this is a blend of Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%). 2022 was very dry and extremely hot, and the fruit was…
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£13.50
A blend of Harry Masters Jersey, Stoke Red, Bisquet, Yarlington Mill, Browns Apple, Dabinett, Le Bret, Dove, Egremont Russet & Sweet Coppin. Fermented in stainless steel with 25% of the total matured in old oak casks, with extended bottle maturation. The nose has beehive, flowers and orchard floor. On the…
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£14.95
When Beccy & Sam took on the home orchard (Wilding Orchard) in 2018 it was very heavily skewed towards bittersweets with almost no sharps or bittersharps. In order to rebalance it to better suit natural cider making they embarked on a process of top working (grafting) in wonderful varieties such…
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£17.50
A single variety cider of Kingston Black from Burlands orchard in Compton Dando which Sam & Beccy manage. Fermented with wild yeasts in stainless steel and racked in the winter to retain natural sweetness. The hot year in 2022 produced a slight divergence from typical Kingston Black aromatics, here it’s…
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£13.50
Bone dry, still, fruity cider. We have combined some beautiful Major from our home orchard with a range of other varieties from other orchards (Red Fowhelp, Frederick, Kingston Black, Ellis Bitter, Improved Lambrook Pippin, Dove, Harry Masters Jersey). The cider is fruit forward with light body but good tannic structure.…
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-7% Off
£12.50
A complex blended cider using fruit from our four main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a mouthwatering mineral edge which reflects the various clay and limestone geologies of all our orchards. A…
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£17.50
New Meadow is a wonderful but elusive pear – not widely planted and shy with its fruit. The delicate flesh, thin skins and late ripening make it hard to get to the press. 2022 rewarded Wilding with a super crop, enough for a small tank of single variety perry. Bottled…
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£14.95
“Making Oldfield sometimes feels like a highwire act” – Beccy & Sam of Wilding have said. Because unlike most pears they work with, it is not ripe when it drops and it needs time to mature on the floor or in crates – Sam & Beccy prefer on the orchard…
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-6% Off
£14.95
An orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods…
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£45.00
Very small batch! A very short run of pear eau de vie from the exceptional 2022 vintage. The rest of the spirit from this still run went into cask but we held aside a small amount to release as Eau de Vie. Extremely delicious, drinkable and complex. 350ml. 40%.
