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£10.00A bold, dry, tannic cider made from 100% fresh pressed Somerset Redstreak apples. Naturally sparkling. Wild fermented. Unfiltered. Unpasteurised. No added sulphites. 750ml. 5.9%.
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£10.00Made from the fruit of apples we propagated 15 years ago for our friends on Longhill, now the fruit of our combined labours has come back Prospect. The orchard is a mix of mild bittersweets, cookers and dessert fruit, and at similar altitude to Prospect Orchard, but on the other…
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£11.00A light yet satisfyingly combination of dessert fruit from the Mystic East (Herefordshire) and tannic late season cider fruit from the Wild West (Prospect Orchard, Powys). A lovely, refined cider perfect for celebration. Sherbetty bubbles, balanced tannins and refreshing acidity. 750ml. 6.7%.
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Out of Stock
£10.00Beautifully balanced, bright bittersweet cider with great depth of flavour. 750ml. 6.2% Made from 100% fresh apples pressed in 2021. Wild fermented, unfiltered, unpastuerised, no added sulphites!
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£11.00100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A single varietal, petillant naturel cider made from Jonagold apples. Lemon, lime and summer fruits combine with a pleasing cedarwood finish. Contains sediment. Serve chilled. 750ml. 6.4%.
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£11.50
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains. On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
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£10.00A light, naturally sparkling cider made from 100% fresh pressed Cox’s Orange Pippin apples. Wild fermented, unfiltered, unpasteurised. No added suphites. Contains sediment. 750ml. 6.9%.
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£12.50
Another rocking vintage from Prospect Orchard! Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into…
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Out of Stock
£12.50
Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into this orchard blend. Early cold racked.…
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£11.00
100% juice fermented with native wild yeasts. Unfiltered, unpasteurised, no added sulphites. A blend of early season dessert, cooking and cider apples picked from Prospect Orchard and local gardens. Contains sediment. Serve lightly chilled. 750ml. 6.3%
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£12.50
A naturally sparkling dry cider made from over 300 varieties of apple grown, pressed and bottled at Prospect Orchard. This petillant naturel cider was pressed in 2020, wild fermented and bottled before the end of fermentation, leaving the residual sugar to finish fermenting in the bottle resulting in a light…
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£11.50
Topping Out 2021 “The Timber Framers’ Favourite” This was our favourite cider when working our 300 year old oak barn frame. Topping out is the ceremony of putting a freshly cut branch (in our case apple) on the last beam of a construction. This was cider that we toasted to…
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£12.50
A single variety Somerset Redstreak cider fermented and aged in Bushmill’s whisky casks. The soft tannins of the Redstreak are balanced beautifully by the gentle oak and spirit of the cask. We really enjoy the Somerset Redstreak apple and make several different ciders with it. Our Dinosaur is made with…
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£10.00
A single orchard blend from a mature Shropshire orchard, owned by James at Wilderness Brewery. A late pressed cider, surprisingly bringing to mind Spring and fresh, green growth. Hazy apricot colour. Still and dry. On the nose summer meadows. Light tannins with balanced acidity. Apricots and stone fruit, fresh Spring…
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£17.50
Highly expressive perry, from an exceptional vintage year for making this luscious perry. Made in small individual single varieties and blends, the team at Wilding sourced the very best pears around including varieties like Moorcroft, Yellow Huffcap, Taynton Squash, Barland and Pine and more. This is heady on the nose…
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£14.95
This is the first single orchard selection Wilding have made from this orchard which they started renting in 2021. There are a good selection of quality cider apples planted here, and Sam & Beccy have selected Dabinett, Reinette D’Obry, Chisel Jersey, Brown’s Apple, Harry Masters Jersey and Ellis Bitter for…
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£11.95Commix is a classic blended cider for drinking with food. This is the third vintage we have made, and this time it’s a single orchard blend from Abbott’s Leigh. The blend features the bittersweet Dabinett (30%), bittersharp Stoke Red (46%) and pure sweet Sweet Coppin (24%). The result is a…
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£11.00
Off dry, fruity table cider. Commix is a classic blended cider for drinking with food. This vintage is a blend of bittersweets Dove, Yarlington Mill and Chisel Jersey, with the lovely light sharp Browns. The result is a well balanced, easy drinking cider with fresh fruit on the nose, palate…
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£11.95
Commix is a classic blended cider for drinking with food. This vintage is a blend of various bitter sweets & bittersharp apples: Yarlington Mill, Dove, Brown’s, Bisquet, Chisel Jersey, Sweet Coppin & Ellis Bitter. Compared to previous years this blend is a bit different, slightly more residual sugar, bit more…
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£12.95
A complex & full flavoured bittersweet cider built around the Stable Jersey apple – a very tannic cider apple variety that is certainly too much to handle by itself! In 2021, with slightly smaller crops in their own orchards, Wilding set to exploring some interesting traditional orchards for additional fruit.…
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£16.50
This wonderful combination of two famous cider varieties has returned, and this time we have a highly aromatic, sweet scented cider which has been bottled young to capture those ripe sugars, pillowy tannins and excellent vintage fruit qualities from the 2022 season. Unlike the previous iteration of this blend from…
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£11.50
Dabinett 55%, Browns 30%, Chisel Jersey 15%. A very West Country style of cider, blend of Dabinett (used for its soft tannins & easy going nature) reinforced with a little Chisel Jersey for more backbone, & then paired with the lovely light, fruity acid of Browns. This blend was made…
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-8% Off
£11.50
The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters’ Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard.…
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£13.50
Ditcheat Hill is a special orchard, close to where Beccy & Sam, the makers of Wilding, live in Somerset. As before this is a blend of Yarlington Mill (40%), Browns (40%), Ashton Brown Jersey (15%) and Sweet Coppin (5%). 2022 was very dry and extremely hot, and the fruit was…
