Region
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£3.95Dry and sharp. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
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£3.95Tannic, off dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 6.2%.
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£11.00Medium Dry single variety perry. Sharp and citrussy with light floral notes. Our Gin perry pears are handpicked from traditional orchards in Herefordshire and Monmouthshire and are pressed in a small batch of 150 litres, fermented using wild yeasts and bottled on our smallholding. 750ml. 4.8%.
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£11.00Single variety medium perry. A balance of sweet and sharp, with soft tannins. A hint of grapefruit and cream soda. Made in a small batch of 170 litres, from full juice, using wild yeasts and the pet nat method to give a natural sparkle and sweetness. Unfiltered and unpasteurised. 750ml.…
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£11.00Medium sweet single variety cider 2022. Kingston Black is regarded as the perfect cider apple, balancing high sugar and acidity with moderate tannins. The apples for this cider are handpicked from a single tree in a traditional orchard near Hereford and are pressed, fermented using wild yeasts and bottled on…
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£3.95Cherry Norman & Tom Putt. Dry cider.Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. 500ml. 5.2%.
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£3.95Sharp, fruity, dry cider. Handpicked, pressed, fermented using wild yeasts and bottled on the smallholding. May contain naturally occurring sulphites. Serve chilled. 500ml. 7%.
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£10.00
Medium sweet single variety Perry 2021. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn perry pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 360 litres, from full juice, using wild yeasts and…
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£11.00
Medium single variety perry. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 100 litres, from full juice, using wild yeasts and the pet nat…
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Out of Stock
£23.95
Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this.…
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£16.95
This initial bottling – pet nat 2020 – is a blend of eating and cooking apples, fermented in ex-sherry casks and stainless steel. The result is superbly balanced. Reminiscent of Northern French ciders it’s light and wonderfully fresh, with green apple and elderflower on the nose, opening out beautifully as…
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£13.95
The age old question, which is better, Still or Sparkling? To contribute to this long running debate, we have taken the same blend of unfiltered ciders, spontaneously fermented in stainless steel and wooden casks – and created a pair. One perfectly still, the other utilising bottle conditioning to create a…
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Out of Stock
£11.00
Pale golden, slightly hazy, with yeasty notes. Gray pears dominate the aroma, which is not overly complex, with some horse-stable notes. Light to medium bodied, nice sparkling mouth-feel. 750ml. 4%
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£11.95A blend of apples from a new (to us) orchard. Mostly made of Bramley’s seedling, it also contains a mix of single-tree, single-variety heirloom apples. Dry. Pet-nat. Serve cold and open carefully. May contain sulphites. 7.2%. 750ml.
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-21% Off
£9.50
Our Holy Trinity Perry is a fusion of 3 pressings from 3 consecutive years; 2018, 2019 and 2020. Winning best Perry 2018 at the national fruit show, the first of the 3 pressings is a 50/50 blend of Thorn and Huffcap varieties. We repeated this winning combo for our 2019…
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£10.00
Cider made from pure Somerset and Herefordshire Redstreak apple juice. Medium dry. 750ml. 6.2%
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£10.50
A balanced, refreshing blend of local, donated apples and Somerset Dabinett The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets…
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£21.00
The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully…
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£24.50
Collaboration with Iapetus Wines of Shelburne, Vermont. Apple-Grape Petillant Naturel with white wine grapes and heirloom apples. PROFILE: Bubbly, bright acidity with well-rounded mouthfeel GRAPE VARIETIES: Louise Swenson • Itasca APPLE VARIETIES: Gravenstein • St. Edmunds Russet • Rubinette • Binet Rouge • Cherry Cox HARVEST YEAR: 2019 GROWN BY:…
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Out of Stock
£15.95
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
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Out of Stock
£23.95
Poire Granit Eric Bordelet Pear Perry is a remarkable and complex poiré made from three hundred years old trees. The nose expresses stony notes (chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. The palate offers acidulated apple flavours. Good ageing potential. Vegan. 750ml. 4.5%.
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Out of Stock
£12.50
Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating…
