Dry
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£11.00Well this is pretty special! The Cowslip pear is so rare that there’s only one known mother tree in existence, in a magnificent (350 year old) perry orchard near Dymock, Gloucestershire. Blended with a staple 99 Pines single variety, Moorcroft. I’ll guarantee this is a unique, super limited (30L) blend.…
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£4.60What’s not to like about a perry variety called Gin?! A super light single variety perry, perfect for a summers day tipple. Enjoy hints of elderflower, juniper, nectarine and blackcurrants. Picked with help from Mark in November 2023 from a stunning heritage perry orchard in Gorsley, Herefordshire. 500ml. 5%.
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£4.60Smooth drinking single variety medium perry. Moorcroft is one of our staple perry favourites that delivers caramel and ice cream flavours. Sourced from two trees near the top of May Hill in September 2023, Moorcroft has previously won 99 Pines awards at the Hereford Cider & Perry competition. Also known…
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£4.60A cracking blend of Oldfield and other local varieties, including Blakeney Red. Aylton Red and Gin Pear. The Oldfield was kindly picked by Harry, Katie and family, from a previously overgrown orchard. The Blakeney Red was sourced from Jules’ stunning perry orchard near Dymock, Gloucestershire. Pressed in late October 2023…
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£4.60Like a dry wine, the sweet, dry and acid combo of this Thorn single variety perry delivers fruity citrus flavours with a hint of fig. Picking and pressing Thorn is an art, one day it’s ripe, the next it’s mush and clogging the press like blancmange. Picked from two trees…
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Out of Stock
£15.50A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
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£12.95Jury is one of the oldest orchards in which we harvest our fruit. Research undertaken at the Museum of Cider showed us that the first trees were planted into this majestic orchard way back in1936. Whilst time has hollowed trunks and weathered branches bristled with lichen, each autumn the fruit…
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£17.95
The second release from our cider project, spontaneously fermented with yeast from the apple skins, the cider was then aged for three months in an Islay whisky cask before bottling with champagne yeast. Floral and juicy on the nose, the peat smoke melds into the vanilla and apricot notes of…
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£17.95
The first release from our cider project, this cider was spontaneously fermented with yeast from the apple skins and aged for three months in an Islay whisky cask before bottling with champagne yeast. Intense peat smoke and heady calvados aromas lead into bone dry funk. Refreshing, crisp acidity, notes of…
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Out of Stock
£3.95
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
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£10.00
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
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£19.50
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
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£19.50
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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£11.50
A blend of garden fruit that came out off the charts fruity. This is sharp without being overwhelmingly acidic and is a real lemon and lime fruit punch. No tannins to speak of whatsoever. All this adds up to a beautifully light, unbelievably fruit forward and incredibly moreish cider. 750ml.…
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£11.50
Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
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£4.75
This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
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£10.00
This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
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£10.00
A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
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£13.50
This cider is an annual blend from our own orchard. A snapshot in time of the vintage each year, it gives an expression of the apple varieties, the weather & the land. Each year is unique depending on the yields of our eight different varieties. Despite the yearly variation, this…
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£11.00
This lightly sparkling cider is mainly made from Redstreak cider apples. The name of which reminds us of the acrobatic display team that frequently fly over our cidery. It is full of red apple fruit flavour, with soft tannins, gentle acidity & a dry but juicy finish. 750ml. 6%.
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£11.00
A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
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£7.50A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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£7.50
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
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£29.95
Cidre Trois Pepins Cidrerie du Vulcain, natural cider, blend of Apple, Pear and Quince, outstanding cider for fine foods. 750ml. 5%.
