Dry
-
£11.00Well this is pretty special! The Cowslip pear is so rare that there’s only one known mother tree in existence, in a magnificent (350 year old) perry orchard near Dymock, Gloucestershire. Blended with a staple 99 Pines single variety, Moorcroft. I’ll guarantee this is a unique, super limited (30L) blend.…
-
£4.60What’s not to like about a perry variety called Gin?! A super light single variety perry, perfect for a summers day tipple. Enjoy hints of elderflower, juniper, nectarine and blackcurrants. Picked with help from Mark in November 2023 from a stunning heritage perry orchard in Gorsley, Herefordshire. 500ml. 5%.
-
£4.60Smooth drinking single variety medium perry. Moorcroft is one of our staple perry favourites that delivers caramel and ice cream flavours. Sourced from two trees near the top of May Hill in September 2023, Moorcroft has previously won 99 Pines awards at the Hereford Cider & Perry competition. Also known…
-
£4.60A cracking blend of Oldfield and other local varieties, including Blakeney Red. Aylton Red and Gin Pear. The Oldfield was kindly picked by Harry, Katie and family, from a previously overgrown orchard. The Blakeney Red was sourced from Jules’ stunning perry orchard near Dymock, Gloucestershire. Pressed in late October 2023…
-
£4.60Like a dry wine, the sweet, dry and acid combo of this Thorn single variety perry delivers fruity citrus flavours with a hint of fig. Picking and pressing Thorn is an art, one day it’s ripe, the next it’s mush and clogging the press like blancmange. Picked from two trees…
-
Out of Stock
£15.50A delightfully dry and naturally sparkling cider made using the ancient ancestral method. After handpicking, pressing and fermentation which finishes in the bottle, the cider is aged on its fine lees for 10 months. It is then placed on our antique French riddling rack where it is turned daily by…
-
£13.50The wheel of the year has turned and the light is beginning to creep back in. Imbolc is the Celtic festival of renewal. Gambolling lambs begin to appear in the fields, the first vigorous green shoots spring from the soil and like a slow motion firework display, snow drops and…
-
£12.95
Jury is one of the oldest orchards in which we harvest our fruit. Research undertaken at the Museum of Cider showed us that the first trees were planted into this majestic orchard way back in1936. Whilst time has hollowed trunks and weathered branches bristled with lichen, each autumn the fruit…
-
£17.95
The second release from our cider project, spontaneously fermented with yeast from the apple skins, the cider was then aged for three months in an Islay whisky cask before bottling with champagne yeast. Floral and juicy on the nose, the peat smoke melds into the vanilla and apricot notes of…
-
£17.95
The first release from our cider project, this cider was spontaneously fermented with yeast from the apple skins and aged for three months in an Islay whisky cask before bottling with champagne yeast. Intense peat smoke and heady calvados aromas lead into bone dry funk. Refreshing, crisp acidity, notes of…
-
£3.95
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish. Dry, still, as nature intended. Whole juice, wild ferment, oak conditioned. GF & Vegan. Apple varieties: Dabinett, Yarlington Mill, Chisel Jersey, Gilly & Amanda. 500ml. 7.2%.
-
Out of Stock
£13.50This traditional method perry from Bollhayes Cider is made with pears from their own orchard. White gold with fine bubbles in appearance with a caramelised pear and fresh sawn ash aroma. It tastes just like how you remember pear drops tasting, delicate but full-flavoured, and lasting well on the palate.…
-
-10% Off
£8.95
Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a…
-
-9% Off
£10.00
Less that a mile from where the River Alt meets the River Mersey as they flow into Liverpool Bay, lies Alt Cottage, the home of Brennan’s Cider. Here, we produce our exclusive, small batch, whole juice, handcrafted cider. Sólás is made from the full juice of a blend of locally…
-
Out of Stock
£19.50
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. Deliciously light and refreshing with tiny bubbles. Serve ice cold. 750ml. 7.2%. REVIEWS Malt Review Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger…
-
£19.50
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
-
Out of Stock
£9.95
This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is…
-
£11.50
Dry Highland Scrumpy. A blend of bittersweet and sharp apples, wild fermented to fully dry and matured in ex whisky casks over winter. For best results, drinks outdoors. 750ml. 7%.
-
£4.75
This cider is a blend of locally foraged apples from village gardens and small orchards. IT is light, floral, crisp and reminds us of the joys of spring when blossom is bursting, warmth is returning and nature is awakening. Contains sulphites. 500ml. 5.8%.
-
£10.00
This cider is 100% Dabinett (from 2019) fermented and aged in an ex-red wine barrel. The result is well-rounded, mature and complex. A little like our grandfather Francis Cook, affectionately known as Franko. 7.8% abv & 750ml. How to serve: very lightly chilled On the nose: citrus orange flesh, vanilla…
-
£10.00
A blend of 80% Dabinett (from 2019) with 20% Crab apples (from 2020). The result is a handsome marriage of well-behaved tannins and a little wild youthful edge. Just like our beautifully brilliant Border Collie: Indy. Bottle conditioned with 10g/l of molasses, open and wait 30 seconds before pouring to…
-
£10.00
A blend of 75% Dabinett (from 2019) which spent time in oak barrels and 25% culinary and dessert apples (from 2020). The result is full of smoky notes, chewy tannins and a brisk acidity. Inspired by our friends at Ross on Wye Cider & Perry, with thanks for their generosity…
-
£11.00
A blend of Dabinett and mixed garden apple varieties, which together have created a smooth, well-balanced drink. It pours a glorious gold colour, just like the sunrise across the River Witham near our cidery. How to serve: very lightly chilled The aroma: crisp green apples meets autumn flora. Young brandy…
-
£4.20
This is a single variety cider made using Balls Bittersweet cider apples from Charnwood ciders own orchards. Starting with a deep fruitiness, this evolves into a dry, oaky, tannic finish. Bottle conditioned for a light sparkle. 500ml. 6.6%.
