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£19.95
A home for our experiments in wine- and cidermaking, this is the second iteration of To Boldly Go! We brought three fruits together this time – sour Keleris cherries, perry pears and Discovery apples, all locally sourced. The cherries went through a four-week carbonic maceration, a process that deepens colour…
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£19.95
This edition of To Boldly Go broadens our horizons of perry making – or do we mean winemaking? Bringing together two grape varieties, Solaris and Seyval Blanc, with two pear varieties, Longbois and Antricotin, in a roughly equal blend for a wild co-fermentation before being bottle conditioned and hand disgorged,…
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£11.50
🎉 Little Pomona & Burum Collective collaboration 🎉 Taking advantage of the harvest internship which Burum’s co-founder, Helen Anne Smith, spent with us in 2021, we decided to make some ciders together. In documenting the process, in words, images and video, the Burum team have created a fascinating addition to…
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£18.50
Homage to Hogg is a tribute to Robert Hogg (1818-1897), the father of British pomology who classified countless apple varieties in his lifetime. This cuvee is made from one such variety, vinified and aged for 10 months in ex-Champagne oak barrels. Bottled on cork. Always vintage quality (as Mr Hogg…
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£21.00
A traditional Method blend of Cider and culinary apples. This fruity and playful blend perfectly captures the diverse nature of the humble apple. We oak vinify the bittersweet and bittersharp apples to carefully soften the tannins and then brighten the profile by adding oak and steel vinified culinary apples. Tasting…
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£24.50
Our raison d’etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp…
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£14.95
Highland Disco is a collaboration with Grant Hutchinson of Re:Stalk. We came up with the idea during a conversation about cider, whisky and music. For this exceptional cider, we’ve barrel-aged a blend of 2019 and 2020 Discovery Cider in a highland whisky barrel for 18 months. It was then blended…
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£4.95
This special collaboration blend with Nightingale Cider marks CITG’s fourth birthday. Expertly blended by Pommeliers Nicky Kong, Cath Potter and Sam Nightingale, it brings together a unique mix of Kentish ciders. To offer a diverse experience, we’ve released it in three formats: cans, bottles, and kegs—with can conditioning being a…
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£14.95
This special collaboration blend with Nightingale Cider marks CITG’s fourth birthday. Expertly blended by Pommeliers Nicky Kong, Cath Potter and Sam Nightingale, it brings together a unique mix of Kentish ciders. To offer a diverse experience, we’ve released it in three formats: cans, bottles, and kegs—with can conditioning being a…
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£21.00
Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
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£12.00
Bringing together some of the best bittersweet cider apples the county of Herefordshire has to offer, varieties include Yarlington Mill, Michelin (Bisquet), Ashton Brown Jersey and more. This bottle shows the beauty in these robust fruits, turning the amber liquid heavy in tannins and sugars in to a refined fully fermented,…