Dry
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£14.95Nachmelená Hruška was made by co-fermenting an equal proportion of Herefordshire perry pear juice (2023 harvest) from Red Pear, Red Longdon, Blakeney Red, Winnals Longdon and Gin with wort made in the style of a Czech svetlý ležák (light lager), using Czech grown barley and a quantity of Fuggles hops.…
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£14.95Red Dabinett was made by co-fermenting a strong red IPA style wort with the juice from the traditional bittersweet cider apple Dabinett. Dabinett produces a strong, juicy, orangey red cider with mighty tannins that border on bitter, so we thought it would be a great pairing for a strong, juicy,…
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£17.00Made using the Traditional Method, Sur Pointe Cider uses heritage apple varieties, carefully selected from our Herefordshire orchards to create a refreshingly light and crisp cider. Delicate on the nose, with a dry yet fruity character complementing the biscuity undertones. Sur Pointe is the result of uncompromising attention to detail…
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£7.95This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£7.95A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
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£3.60A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. 500ml. 6%.
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£12.95
This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. 750ml. 7.8%.
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£10.00
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
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£8.50This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively.…
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£8.50
The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
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£3.60
A historic Herefordshire dessert apple first recorded in 1826, Adam’s Pearmain produces a soft, perfumed cider with a silky texture. There is light florality, a gentle hint of lemon, with an easy drinking quality. Not a complex cider but certainly a very pleasant one. Perfect with fish or charcuterie, best…
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£8.95
In October 2020 we experimented by pressing three barrels of Ashton Bitter each co-fermented with a different sharp apple variety. This trio showcases the importance of apple choices; how even an apple as powerful and astringent as Ashton Bitter will perform different dances with different partners. Each bottle is similar…
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£8.95
In October 2020 we experimented by pressing three barrels of Ashton Bitter each co-fermented with a different sharp apple variety. This trio showcases the importance of apple choices; how even an apple as powerful and astringent as Ashton Bitter will perform different dances with different partners. Each bottle is similar…
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£11.00
Two classic bittersweet apples meet in one glorious oak barrel. The resulting cider is massive – bursting at the seams with flavour, tannic potency, and Ross-on-Wye character. ABJ & Dabinett are iconic varieties; and working together in harmony here they layer their flavours in all their forms. Aromas of dried…
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£9.50
Cider is meant to be shared with friends, and so it’s not a surprise when the best ciders are the ones you make with their help. Nicky Kong, founder of the Manchester Cider Club and The Cat in the Glass bottle shop, with our dear friends Cath & Dick went…
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£3.60
For more than 100 years, British orchardists have been growing this French variety of apple, which we knew as ‘Michelin.’ But now the truth is out! DNA fingerprinting reveals that this apple is in fact the variety ‘Bisquet!’ And ‘Michelin’ is a different, distinct variety. How curious! This apple is…
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£6.95
Can a drink be a window? This is a single variety bittersweet cider, matured in an oak cask, aged patiently, and bottled when it was ready. Yet it is also a campfire of burning peat, it is the caramelized honey on the joint of pork, it is the singular expression…
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£3.50
Bramley is an apple that needs no introduction – but did you ever try it as a single variety cider? We’ve grown Bramley on the farm for more than two decades and never released a S.V before, but that time has come! This is a beautiful sparkling cider full of…
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£3.95
Hailing from Gloucestershire, Brandy Pear is a rather is a rather unusual variety to find as it characteristically produces smaller trees and so was quickly and aggressively grubbed out when it became less popular. The cause of its lapse in popularity is a mystery as it produces a rather delicious,…
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£10.00
Bridgewell is the name of our small ‘mother’ orchard of new varieties, planted ten years ago. A number of new apple varieties that we now adore grow there – Northwood, Improved Lambrook Pippin, Gloucestershire Underleaf, Porter’s Perfection – alongside old favourites, such as Chisel Jersey and Bulmers Norman. This cider…
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£9.50
In 2014 we grafted a row of Brown Snout & Chisel Jersey trees; two historic bittersweet varieties full of character. Their first crop, in 2019, was fermented in an oak cask, and produced a powerful, chocolatey, delicious cider. But all that tannin needs time; so we let it rest until…
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£3.60
Bulmers Norman is an often underrated bittersweet apple from Herefordshire. Widely planted thanks to its strong vigour, cidermakers have avoided it due to its strong tannins. However time softens the bitter character and starts to reveal a deliciously citrussy, apricot-like taste, balancing the robust mouth feel and lingering dryness. A…
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£6.95
One of the most important cider apples taken in a new direction by the simple act of fermentation in an oak cask. A practice used by British cidermakers for hundreds of years; a tool to aid in the expression of flavour and development of tannin. A smooth, full bodied bittersweet…
