Dry
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£21.00Lambic beer & Cider blend. An ongoing collaboration between cider maker Tom Oliver and brewers Gen & Jonny Mills has helped shape the approach to fermentation and blending influencing both. Tom Oliver makes cider and perry in small batches, using fresh pressed cider apples and perry pears, fermented by wild…
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£5.75The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. The “Still” Cider was…
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£5.75The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. “Still” Perry is a…
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£12.95Oliver’s Vintage Fine Cider is a cider blended from the best barrels from the 2021 harvest. This iteration is first vintage, using the more briny, vanilla oak Irish whiskey barrels. The charring of the oak barrel, the oak itself & the acidity bring a very different character to this cider.…
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£12.95Dry Still Cider. Oliver’s Vintage Fine Cider is a cider blended from the best barrels from the 2022 harvest. This iteration is a selection of old American oak casks from the many types of whiskey there are in the United States, making it rich and heady. The charring, the oak…
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£10.00Hereford Applefest is an annual October time celebration of the centuries old tradition of cidermaking in our county. This cider is the celebration of cidermaking in Herefordshire today; with equal parts cider from each contributing maker. Using classic cider apple varieties, we sought to come together to layer our flavours…
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-8% Off
£17.00Made using the Traditional Method, Sur Pointe Cider uses heritage apple varieties, carefully selected from our Herefordshire orchards to create a refreshingly light and crisp cider. Delicate on the nose, with a dry yet fruity character complementing the biscuity undertones. Sur Pointe is the result of uncompromising attention to detail…
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£12.50
Traditional varieties of perry pears are gathered from local trees and orchards by hand. Made in the traditional champagne-method. Full bodied subtle pear fruit notes and a creamy brioche mouth feel. A lovely alternative to a sparkling wine. 750ml. 7%
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£7.95
This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£7.95
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
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£3.60
A keeved, still cider left to ferment to off dry. The fruity smoothness of keeved cider but with the dryness of a traditionally fermented cider. 500ml. 6%.
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£12.95
This single variety, still, dry cider has been left to age in the bottle to produce a drink full of flavour and tannin with natural smokey flavours complimenting its complexity. 750ml. 7.8%.
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£10.00
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
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£8.50This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively.…
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£8.50
The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
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£3.60
A historic Herefordshire dessert apple first recorded in 1826, Adam’s Pearmain produces a soft, perfumed cider with a silky texture. There is light florality, a gentle hint of lemon, with an easy drinking quality. Not a complex cider but certainly a very pleasant one. Perfect with fish or charcuterie, best…
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£8.95
In October 2020 we experimented by pressing three barrels of Ashton Bitter each co-fermented with a different sharp apple variety. This trio showcases the importance of apple choices; how even an apple as powerful and astringent as Ashton Bitter will perform different dances with different partners. Each bottle is similar…
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£8.95
In October 2020 we experimented by pressing three barrels of Ashton Bitter each co-fermented with a different sharp apple variety. This trio showcases the importance of apple choices; how even an apple as powerful and astringent as Ashton Bitter will perform different dances with different partners. Each bottle is similar…
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£11.00
Two classic bittersweet apples meet in one glorious oak barrel. The resulting cider is massive – bursting at the seams with flavour, tannic potency, and Ross-on-Wye character. ABJ & Dabinett are iconic varieties; and working together in harmony here they layer their flavours in all their forms. Aromas of dried…
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-11% Off
£8.50
Cider is meant to be shared with friends, and so it’s not a surprise when the best ciders are the ones you make with their help. Nicky Kong, founder of the Manchester Cider Club and The Cat in the Glass bottle shop, with our dear friends Cath & Dick went…
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£3.60
For more than 100 years, British orchardists have been growing this French variety of apple, which we knew as ‘Michelin.’ But now the truth is out! DNA fingerprinting reveals that this apple is in fact the variety ‘Bisquet!’ And ‘Michelin’ is a different, distinct variety. How curious! This apple is…
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£6.95
Can a drink be a window? This is a single variety bittersweet cider, matured in an oak cask, aged patiently, and bottled when it was ready. Yet it is also a campfire of burning peat, it is the caramelized honey on the joint of pork, it is the singular expression…
