Med dry
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£10.00Still Medium Dry Perry. A Gin perry pear dominated perry, fermented and matured in old Rum casks. Bottled straight from the cask. This Gin pear perry is made from fruit harvested from Whitehouse orchard in Preston Wynne, Herefordshire. 2023 was a poor sugar level but good crop of Gin perry…
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£10.00A blend of bittersweet cider apples collected from traditional Herefordshire orchards, keeved and bottle conditioned. A fun, contemporary cider. Combining the rich apple fruit of keeved cider with the tangy post-malolactic tang of Foxwhelp. A clean, light, vibrant, fun fully fermented cider. Escalating acidity over a rich red apple floor.…
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£23.50Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing! Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey…
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£12.95Six month smokey barrel aged keeved cider. This batch of keeved cider was spotted as being something different way back in the winter of 2020. With complex fruit and delicate balance it stood out as being worth particular attention to become a special product. It was first left to ferment…
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£3.95This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£11.95Still Somerset cider, featuring Tremlett’s Bitter & Brown’s Apple; grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. Caramel on the nose, smooth white wine mouthfeel, delicate tannins, long after-taste, off-dry. Presented still, in a wine bottle with cork…
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£4.00Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 330ml. 5%.
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£11.50
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£3.95
This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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-21% Off
£7.95
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
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£14.50
Yarlington Mill 40%, Chisel Jersey 40%, Foxwhelp 20% A blend from the remaining parts of the old orchard. It was lovely having access to a bit of Yarlingon Mill again and you can see the colour in the blend, a rich dark orangey hue. The Chisel Jersey brings its higher…
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£14.50
Medium Dry, light fizz, 6.5% ABV, 75cl 70% Frederick, 30% Perry All from Court of Noke. Home orchard and Boymar Orchard The first of our bottlings from 2022. This is exciting and like no cider we’ve made before, it has indeed got 30% perry blended in and it’s fruity and…
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£14.50
A blend of everything from the orchard apple-wise. Stoke Red, Yarlington Mill, Dabinett, Browns, Kingston Black, Fredrick. With many of these apples containing acid you’d expect the blend to be sharp but it’s quite mellow. It’s a pleasant fruity cider. The second vintage from our own biennial orchard (first was…
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£13.95
Fine sparkling cider Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 7/L SG 1.0075. Medium dry.…
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£13.95
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml.…
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£16.95
Fine sparkling cider made using the champagne method. Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%. Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8…
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-11% Off
£12.95
Medium Dry, fine sparkling cider made using the champagne method. Apple varieties: Dabinett 25%, Tremletts Bitter 21%, Browns 12%, Yarlington Mill 18%, Harry Masters Jersey 8%, Porters Perfection 6%, Chisel Jersey 5%, Michelin Fillabarrel Sweet Coppin 5%. 750ml. 7.5%.
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Out of Stock
£10.00
Beautifully balanced, bright bittersweet cider with great depth of flavour. 750ml. 6.2% Made from 100% fresh apples pressed in 2021. Wild fermented, unfiltered, unpastuerised, no added sulphites!
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Out of Stock
£12.50
Grown, pressed, fermented, bottled and cellared at 1150 feet in the Cambrian Mountains. We reckon you can taste every one of the 450 varieties of apple in this cider. Our museum orchard is planted with over 450 different varieties, all of which go into this orchard blend. Early cold racked.…
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£14.95
This is the first single orchard selection Wilding have made from this orchard which they started renting in 2021. There are a good selection of quality cider apples planted here, and Sam & Beccy have selected Dabinett, Reinette D’Obry, Chisel Jersey, Brown’s Apple, Harry Masters Jersey and Ellis Bitter for…
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£11.95Commix is a classic blended cider for drinking with food. This is the third vintage we have made, and this time it’s a single orchard blend from Abbott’s Leigh. The blend features the bittersweet Dabinett (30%), bittersharp Stoke Red (46%) and pure sweet Sweet Coppin (24%). The result is a…
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£11.95
Commix is a classic blended cider for drinking with food. This vintage is a blend of various bitter sweets & bittersharp apples: Yarlington Mill, Dove, Brown’s, Bisquet, Chisel Jersey, Sweet Coppin & Ellis Bitter. Compared to previous years this blend is a bit different, slightly more residual sugar, bit more…
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£11.50
Dabinett 55%, Browns 30%, Chisel Jersey 15%. A very West Country style of cider, blend of Dabinett (used for its soft tannins & easy going nature) reinforced with a little Chisel Jersey for more backbone, & then paired with the lovely light, fruity acid of Browns. This blend was made…
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-6% Off
£14.95
An orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods…
