Medium
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£3.25Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season. If…
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£4.25Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
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£10.00Tom Oliver’s family majored in hop growing a generation or two ago before Tom turned his eye to cider, so a wonderful little family connection lies behind Oliver’s At The Hop, hop infused cider. His family farm in Herefordshire sits in a wonderful hop growing region; as you drive throughout…
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£3.50Why guilty? Because listed in the ingredients you will see sugar & carbon dioxide – it’s sweetened & carbonated: this is the cider to drink at the end of the wine fair; the one for street food; to have sat in the fridge for a time most desired; because you’re having…
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£11.00Later season bittersweet cider apples were keeved and then blended in the spring to give a lively complex well conditioned celebratory cider. Dabinett, Yarlington Mill, Sheep’s Nose, Ball’s Bittersweet feature heavily. Typical Oliver’s bottle conditioned cider, full of earthy tannins, a touch of bitterness in the finish and enough bubbles…
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£11.50Sparkling Medium Cider. This bottle conditioned cider honours those made in the 1600’s in Herefordshire, using vintage Herefordshire Cider apples & blending the best of the 2022 seasons harvest; this sparkling cider uses old language to describe the most modern of drinks. Nicely chilled, it opens with a fine nittiness…
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£11.50A classic blend of late season bittersweet featuring Yarlington Mill, Dabinett, Sheep’s Nose, Michelin, and a host of small amounts of another 40 odd varietals from the Home Orchards. Keeved and bottled with some residual sweetness to condition in a beautifully full and lively way. Bottle conditioned Herefordshire cider as…
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£11.50
Barrel fermented & aged cider co-fermented with partial ice cider: made with classic bittersweet & bittersharp varietals such as Yarlington Mill, Dabinett, Michelin, Catley Red, Foxwhelp, & Redstreak, from traditional Herefordshire orchards grazed by sheep & Hereford cattle. Opens up with a pop, & foamy pour that settles quickly. Golden…
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£11.00
Oliver’s Cider favourite bittersweet cider apple, Yarlington Mill 95% with a 5% addition of two bittersharp apples, the Frederick and Foxwhelp, to help balance up the full bodied nature of the Yarlington Mill variety with some acidity. All Herefordshire Yarlington Mill apples, probably the best in the country. This cider…
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£4.00
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£14.50
Keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. 750ml. 5.5%.
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-9% Off
£12.25Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…
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-8% Off
£11.95
A pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. 80% Brown Snout, 20% Browns. 750ml. 4.5%.
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-12% Off
£14.95
Keeved cider. Harry masters jersey 80%. Porters perfection 20%. Massive apricot, yellow apple skins, honeysuckle, lemon rind and vanilla. Tropical. Big, flavourful and structured. Serve lightly chilled. 750ml. 4.5%
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£10.00
Pet nat. All apples are grown and have harvested at Smith Hayne from unsprayed orchards. Dabinett 33%, Harry Masters Jersey 22%, Browns 17%, Michelin 8%, Tremletts Bitter 7%, Falstaff 5%, Fillbarrel 3%, Porters Perfection 2%, Stembridge Cluster, Brown Snout, Reinette d’Obry 3%. Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium.…
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£12.00
Apple varieties: Dabinett 17% Michelin 14% Tremletts Bitter 13% Browns 11% Yarlington Mill 8% Fillbarrel 5% Porters Perfection 4% Stembridge Cluster 3% Chisel Jersey Brown Snout Harry Masters Jersey 5% Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press…
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-16% Off
£10.00
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards. Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
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-10% Off
£12.50
A naturally sparkling pet nat cider, 100% keeved and bottle conditioned. Made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne orchards, Devon. 80% Yarlington Mill, 20% Browns. Medium. 750ml. 4.5%.
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Out of Stock
£8.50
Lighter, the front palate has a slightly apple sweetness countered by the back palate acidity and moderate tannins. A classically balanced cider.Keeved, naturally sparkling cider. No added sugar, fermented on the natural yeasts. 750ml. 4.5%
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£14.95
When Beccy & Sam took on the home orchard (Wilding Orchard) in 2018 it was very heavily skewed towards bittersweets with almost no sharps or bittersharps. In order to rebalance it to better suit natural cider making they embarked on a process of top working (grafting) in wonderful varieties such…
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Out of Stock
£16.50
Picked and pressed at the end of October and start of November, this perry is a blend of late ripening varieties from the Perry House Farm orchard in Chew Stoke. Based around Oldfield, with Pine, Hellens Green, White Longdon, Barnett and New Meadow in smaller roles. Racked once during the…
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£14.50
Single orchard selection, rural method, medium. Yarlington Mill, Bleinheim Orange, Harry Masters Jersey, Tremlett’s Bitter and Browns. Peppershells is a small but perfectly formed orchard on great soil in Compton Dando. This is our first vintage renting this orchard and this is a single orchard selection using the best of…
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Out of Stock
£18.95
Taynton Squash is a pear that captured the imagination of Sam & Beccy as soon as they started working with the pear orchard in Chew Stoke. The trees are the most magnificent in the orchard, large and healthy with great trunks, and the fruit is tiny, the size of cherries,…
