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£3.95Gala is one of the world’s most popular varieties. Farmer’s love it because of its high yield, disease resistance and keeping qualities. For cidermaking it is less widely used, but nevertheless produces a very pleasant cider with gentle texture, an appley aroma and a pleasant fresh apple taste! 500ml. 6%.
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£10.00The penultimate final vintage – we have one 2022 ready to release next year – but our Green Horse trees have been pollarded now, so this is a precious perry for us. 7.6% abv is super high for perry and it comes with loads and loads of flavour. 750ml.
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£10.00Green Horse is a pear grown and fermented in the Three Counties region since at least 1886. A perry full of flavour, packing in beautiful stone fruit flavours of peach and nectarine alongside a zippy acidity. This vintage is a true delight with delicate floral aromas. In our fight against…
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£4.50Green Horse is a widespread and historic pear variety from Gloucestershire that is now under threat from fireblight, which forced us to pollard our trees. These pears came from Saycell’s Farm in Kempley, where beautiful ancient trees still stand. Zingy, tart, kiwi and lime, with a delicious crisp texture. 500ml.…
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£8.50Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
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£11.00Hagloe Crab is an old variety hailing just a dozen miles from our farm, dating back to the 1720s. Our trees are reaching early maturity and produced their biggest harvest ever in 2023. Hagloe makes a cider that is full of lemony, melony acidity with a smooth, light finish. To…
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£10.00Named for Albert and Becky’s dog, Handsome Norman is a fruit-forward blend of varieties. Just bursting with freshness, this one is a crowd-pleaser, and an amazing showcase for just how fruity, easy and tasty dry cider should be. 750ml. 7.4%.
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Out of Stock
£3.60
This Harry Masters was pressed late in the season – November – and so presents a curious tasting experience, contrasting with usual October pressed HMJ. In cider, late is often better than early, and that rings true here. A very smooth cider, with the silky texture of buttered toast rather…
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£9.50
Harry Masters Jersey is a powerful bittersweet apple that benefits from time. This cider combines five oak casks we fermented in 2019, spending six months in barrel before maturing for one year in a neutral container. After a long, patient wait, we opened them up to taste and knew instantly…
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Out of Stock
£3.95
Hedgehog Pear, which is more widely known as Barnet, is a variety thought to originate in Gloucestershire which is notable for its russeted skin, an uncommon characteristic in perry pears. The flavour is unique as a result, with a soft texture, gentle juiciness on the palate and delightful nuttiness. Hedgehogs…
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£3.95
Recorded by Charles Martell as ‘one of the very best vintage pears.’ This Gloucestershire variety makes a superb perry with light and easy drinking qualities, full of pleasant pear notes that give it a smooth flavour. It is gently acidic, with subtle notes across the palate of delicious apricot marmalade.…
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£10.00
To take simple apples and transform them into magic requires an orchard, and the special moments that come when friends visit the cidery. The team from Joyce and Salthouse Bottles blended this cider together with us; Dabinett, Reinette d’Obry and Sweet Coppin, fermented in oak barrel, this has brilliant depth…
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£6.95
Bittersweet cider at its most fulsome, glorious best. Absolutely full of flavour, of weight on the palate, of ripe tannin, of orchard aromas, of gentle natural sparkle, of time and of place. This is Major, an iconic cider apple, as grown on our farm, from trees planted by our family…
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£6.95
An array of powerful flavours come together in an orchestra of harmonious expressions. Deep rich toffee apple, chocolate and malt, campfire and night air, melting together thanks to the majesty of time. A single variety apple made whole by barrel fermentation, extended maturation in tank and in bottle, and with…
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£11.00
Moorcroft is a magical and mystical pear – a variety that produces soft, fruity perries of the utmost quality. It is characterised by its early season, fast ripening habit, the pears turning to mush if you aren’t quick enough to spot when they’re ready! Work hard though and you earn…
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£3.60
According to legend, Newton Wonder was discovered growing out of a pub’s thatched roof in King’s Newton in the 1870s. A large, sharp, sweet apple that keeps well, its value was quickly recognised for cooking and it has been widely grown ever since. This is our first single variety made…
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£3.60
Our first single variety of this popular Devon cider variety, originating from the Crediton area (shoutout to Sandford Orchards!). A large apple that makes it a pleasure to harvest. A honeysuckle aroma welcomes the drink onto the palate, with the flavour to follow light and pleasant. Easy drinking dry cider…
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£3.50
One of our favourite apples – but an unknown variety! We planted these trees in the late 1980s as Ball’s Bittersweet, only for DNA identification in 2022 to reveal an astonishing truth – not only were they not Ball’s Bittersweet, they have a completely unknown genetic profile! A unique mystery…
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£3.60
The first ever Porter’s Perfection SV from Ross on Wye! A late season bittersharp that is very popular across the United States, it is instantly recognisable due to its tendency to grow fused apples. A muted aroma leads into a refreshing, acid leading cider with a grassy, dried leaf character.…
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£10.00
Raison d’Être is the quintessential expression of cidermaking on our farm. Our philosophy in a single cider: clean, ripe, bittersweet apples wild fermented in oak casks, matured patiently and quietly, and bottle conditioned. This is a cider with drinkability, complexity, and identity, that takes you on a journey from the…
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£12.00
This is the 2022 edition of Raison d’Être. Fiery, intense, complex – this vintage features 90% Dabinett, 10% Bisquet, with a larger barrel fermented component than ever before. The result is a cider with real depth – astoundingly inviting aromatics, a mixture of bittersweet apple, orchard leaves, and smokey oak…
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£9.50
Raison D’etre is the quintessential expression of cider making on our farm. Our philosophy in a single cider: clean, ripe, bittersweet apples wild fermented in oak casks, matured patiently and quietly and bottle conditioned. This is a cider with drinkability, complexity and identity, that takes you on a journey from…
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£10.00
The 2020 Raison d’etre is fantastic and unique. Due to the growing conditions, for the first time, Michelin, which DNA analysis revealed to actually be the variety Bisquet, is the dominant apple in the blend. Bisquet is a much softer and leaner variety than Dabinet and accordingly the oak cask…
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£4.50
This pear’s DNA profile was unique when tested in 2022. Growing on Saycell’s Farm in Kempley, Gloucestershire. It makes a perry with clarity, tannic structure and complex flavours of honeyed pear alongside firm bitterness. A relic of time, to make perry from these ancient trees is a privilege and a…
