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£14.95Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£4.95A firm lockdown favourite returns for another run around! We first brewed Bubble Dream back in those scary first couple of weeks of lockdown, when we’d battened down the hatches, everything was still incredibly uncertain and we were just brewing as much as we could to keep the brewery ticking…
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£4.95There’s an argument to be had that no hop variety has had more of an earth-shattering impact on brewing as we know it today than Citra. First cultivated in 1990 as HBC 394 and an absolute revolution when it was first released commercially in the early 2000s, this certified Stateside…
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£4.75We’ve a theory here in this brewery. We’re pretty dead set on the idea that there’s probably no better three-way combo for creating one of those high-juice, low-bitterness hop bombs we’re so accustomed to making than El Dorado, Citra, and Talus. When used with juuuust the right amount of balance,…
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£4.95Anyone who has followed the brewery long enough knows that we love to scale up and scale down our hop pairings across various styles. From those halcyon Loka Polly days to the present day, we’ve been scaling up our pairing of Mosaic and Simcoe from that original kick-ass pale, to…
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£4.95It’s back once after a long long layoff in the shadows! Lupo Capisco first charmed hearts back in the uneasy days of the first Covid lockdown being lifted – a beer brewed for the weather and our opinion that sometimes there’s nothing better after a long day at the brew…
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£5.95
If Galaxy Mosaic IPA was the beer that set off some rumbles for us, then Rosa was the beer that smashed through the glass ceiling and planted us firmly on the map; gaining near-universal praise from drinkers and industry insiders when we first brewed it two and a half years…
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£4.95
Simcoe, Simcoe, Simcoe. Where would we be without you? A strong contender for our in-house favourite varietal purely on the basis of how adaptable it is, we’ve utilized this slammer on single hop showcases across the board, from DIPA to IPA, now it’s the turn of a more sessionable effort,…
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£4.95
We’re big on nostalgia here at Polly’s HQ – reminiscing about some of our greatest hits from yesteryear, and Slacks is always a welcome highlight on our brew plans to justify a revisit. A big IPA all about the juice; Slacks is a conscious effort on our part to aim…
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£11.00
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
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£7.95
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
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£7.95
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
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£10.00
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
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£10.00
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
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£10.00
In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
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£9.00Foxwhelp is back. An early season cider apple that has been grown in Herefordshire for four hundred years. It is iconic, no apple is more recognisable instantly in the glass, through it’s strawberry-come-raspberry aroma or it’s lip smacking acidity. 2020 was an off year for our trees, meaning they produced…
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£8.50
Hagloe Crab is an old variety hailing from just a dozen miles from our farm – dated as early as the 1720s. This is the fourth vintage our young trees have given us and, in our eyes, it is by far the best yet! Hagloe produces a cider with crisp…
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£8.50
In 2014 we grafted a row of Spanish varieties in our Strawberry field orchard, managing to lose the list identifying them in the process. This is the second release from those apples, and this time we have been able to capture the cider Pet Nat. The flavour profile is reminiscent…
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£8.50
Yellow Huffcap is a wonderful variety, but it is one of those pears that could also be described as a “nightmare”. As a tree it is magnificent; easily growing to more than fifty foot tall. That becomes a challenge during harvest as this is one of those pears which “bletts’…
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£6.95
Our first harvest activity of the year was late August where we collected the windfalls and a large amout of George Caves. These later apples were a little over ripe but carefully hand picked. The juices were full of flavour but without too much acidity. Half the juice was wild…
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£11.50
A sparkling Perry, created using the Methode Traditionale. A delicious sparkle, dry up front with a sweeter, citrus finish. Perfect for celebrations! 750ml. 8%
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£5.95
This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
