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£12.95A collaboration between Re:Stalk and Little Pomona. The brief given to James, Susanna and Blair was “pet-nat, grapefruit pith and texture from lees ageing” and boy did they smash it! A blend of Ellis Bitter, Dabinett, perry pears and some Egremont Russet cryo-conditioned this cider sits somewhere between their Col…
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£13.50When Martyn Goodwin-Sharman, cider legend and one quarter of the exuberant Neutral Cider Hotel podcast crew, joined us for a blending session, little did we know that he would arrive, just as we had, in the uniform of all cidermakers – red and black plaid! The three lumberjacks got to work tasting through the…
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£8.95pét nat with perry pears & grapes Made from the second pressing of grapes and perry pears with the addition of water, this is our modern interpretation of an old historic drink – one we are calling perry-quette. We also like to think of it as upcycling pomace. Here we…
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£13.95Tiny Dancer is the happy result of letting flying cidermaker and Neutral Cider Hotel podcast host Martyn Goodwin-Sharman, aka @cidershit on the socials, loose amongst our barrels – all 140 of them! Fortunately he has a very good nose for piecing together interesting blends and once again he hasn’t let…
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£20.00Danish Wild Ale with Raspberries and Blackberries. Collaboration with Funk Factory Geuzeria. Aged for 24 months. 750ml. 6.5%.
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£11.50
This Sour blends together prickly pear, tangerine, black currant, and milk sugar. A creamy fruited elixir fit for the one eyed monster. 473ml. 5%
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£12.50
Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
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£4.25
Spending five months in a rum barrel, this aged version of our American Stout boasts rich, opulent flavours of dark chocolate and roasted coffee which are enhanced by sweet vanilla and the gentle warmth of cinnamon and clove spices. 330ml. 8%. Rum Barrel Aged American Stout Allergens – BARLEY, OATS
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£3.95
Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
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£9.95
Bourbon Barrel Aged Imperial Milk Stout Imperial milk stout aged in Heaven Hill first fill bourbon barrels. 330ml. 12.9%
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£7.95
Imperial milk stout brewed with maple syrup and aged on toasted tonka beans. 330ml. 12.4%
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£9.50
Fledgling no.2 is a single variety cider made with red love apples, a unique red-fleshed apple grown at Gibbet Oak Farm. This cider has aromas of sweet red apples and berries and a flavour profile similar to a dry, acidic white wine. Pair this with a creamy cheese. Serve lightly…
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£17.00
Made using the Traditional Method, Sur Pointe Cider uses heritage apple varieties, carefully selected from our Herefordshire orchards to create a refreshingly light and crisp cider. Delicate on the nose, with a dry yet fruity character complementing the biscuity undertones. Sur Pointe is the result of uncompromising attention to detail…
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£12.50
Traditional varieties of perry pears are gathered from local trees and orchards by hand. Made in the traditional champagne-method. Full bodied subtle pear fruit notes and a creamy brioche mouth feel. A lovely alternative to a sparkling wine. 750ml. 7%
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£6.75
Taking inspiration from one our highest rated Pale Ales, Wandering Eye, we loved the flavour balance but decided to take it to new levels of intensity. On our thickest DIPA malt bill to date and generous rounds of dry hopping, this Imperial IPA celebrates Kohatu, Motueka, Nectaron and Taiheke hops.…
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£6.50
You’ll feel like you’re walking through a fruit filled farm when you open a can of this DIPA thanks to an obscene amount of El Dorado and Mosaic built on a strong foundation of Citra. Hops: El Dorado, El Dorado Cryo, Citra, Mosaic. 440ml. 8%.
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£7.95
This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well with strong…
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£14.95
Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£4.75
We’re settled into our status as a modern day haze craze brewery at this point – it’s just in our bones to just create the freshest, juiciest beers we possibly can, and Hue Creator was designed with one thing and one thing only in mind; the kind of tropical juice…
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Out of Stock
£4.50
If we’ve said it once, we’ve said it a thousand times – in a world of soupy, pulpy juicebombs, sometimes there ain’t nothing more relaxing than just a simple, clean, crisp pale ale. Coming off two years where everyone saturated themselves with release after release of ultra-high abv beers, we…
