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Vermont-grown apples fermented by Eden and ANXO and blended in DC for a terroir-driven cider | Released in March to celebrate women cidermakers during Women’s Month | Annual batches will vary in methodology but will always support women in the cider industry.
Blend: English and American cider apples from PA and VT
Fermentation: Wine yeast in stainless steel
TASTING NOTES
On the nose – Strawberry, meadowsweet
On the palate – Apricot, melon and citrus
Serve chilled. 355ml. 6.9%
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