£3.95
In stock
This is a blend of tart wild fermented cider and fresh apple with a huge redcurrant addition. Big hits of redcurrant acidity are balanced by the apple’s sugars, rounding out to a dry finish. Contains the juice of 7 apples and loads of redcurrants. Contains no cultured yeasts, refined sugars or sulphites. 330ml. 3.8%.
-21% Off
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
In stock
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