£3.95
In stock
Braeburn and strawberry co ferment. 950g/l of fresh, supermarket rejected, strawberries were added to a wild fermentation of 2022 Braeburn apples, aged on lees for 6 months. Bright acidity is followed by huge notes of strawberry and tart red apples. A finish of freshly bitten strawberry seeds and a yoghurty richness from the lactic acid completes the wonderful experimental fruity bev. 330ml. 5.2%.
-9% Off
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…
In stock
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