Description
This single variety perry is made with Butt perry pears from Arcadia orchard. Dry with zingy, citrus and gooseberry notes and a delicious grippy mouthfeel from this heritage perry pear. Serve chilled. 750ml. 6%.
£12.50
This single variety perry is made with Butt perry pears from Arcadia orchard. Dry with zingy, citrus and gooseberry notes and a delicious grippy mouthfeel from this heritage perry pear. Serve chilled. 750ml. 6%.
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively.…
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