Description
This single variety perry is made with Butt perry pears from Arcadia orchard. Dry with zingy, citrus and gooseberry notes and a delicious grippy mouthfeel from this heritage perry pear. Serve chilled. 750ml. 6%.
£12.50
Only 1 left in stock
This single variety perry is made with Butt perry pears from Arcadia orchard. Dry with zingy, citrus and gooseberry notes and a delicious grippy mouthfeel from this heritage perry pear. Serve chilled. 750ml. 6%.
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively.…
A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
Only 1 left in stock
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