Description
A blend of late bittersweet cider apples. Slowly matured in a bourbon cask to produce a dry, charismatic cider. Bottle conditioned for a fine sparkle. 750ml. 6.8%.
£12.50
A blend of late bittersweet cider apples. Slowly matured in a bourbon cask to produce a dry, charismatic cider. Bottle conditioned for a fine sparkle. 750ml. 6.8%.
A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
A dry, still cider matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed as the same way as wine. 750ml. 7%. At Cidentro Cider House we serve cider differently. *** As featured in The Guardian *** *** Silver Medal winner…
In stock
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