£4.20
NewIn stock
Eastern counties style cider using dessert apples from Oakington & local wildlife orchards. Fresh, fruity, zingy.
Varieties: Worcester Pearmain, Discovery Russet, & Bramley.
This cider reached maturity at the same time we heard the cuckoo call for the first time in years. In May, I sing night and day…the cider is ready when the cuckoo sings.
Whole juice. Wild ferment. GF & vegan. 2023 harvest. Medium sweet cider. 500ml. 5.5%.
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
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A dry, lightly sparkling cider created using a special blend of English bittersweet and bittersharp cider apples to give balanced tannins and acidity. 750ml. 6.5% At Cidentro Cider House we serve cider differently. *** Bronze Medal winner of the International Cider Challenge 2020 ***
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A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
In stock
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