£4.20
NewIn stock
Our bourbon casks create a charismatic cider with a complex caramel oak finish. Made with a blend of bittersweet cider apples & foraged desserts. Smooth, vanilla, caramel.
We use local forgotten fruit, hand picked by our friends and volunteers. By drinking this cider you are directly supporting orchard regeneration, wildlife and tree planting projects. Cheers!
Whole juice, wild ferment. GF & vegan. Harvest 2023. Medium dry, still cider. 500ml. 6.5%.
Night Bird is our sophisticated yet easy drinking namesake, a fragrant and refreshing cider. It’s a medium-sparkling wild-fermented cider made from dessert and culinary varieties grown on the Nightingale family farm and surrounding orchards. 440ml. 4.9% | 2019 Vintage | Medium
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In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
-11% Off
The three varieties in this cider were pressed and fermented individually, matured and then blended for bottling by us on a cold December morning. It begins with HMJ, a full and grippy bittersweet apple. We add another: Dabinett, fruit-forward and flavoursome. To complete, Reinette d’Obry, a light, yellow, acidic variety…
-21% Off
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
In stock
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