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Fos is made from the full juice of a blend of locally sourced culinary and dessert apples and Dabinett cider apples which is fermented to dryness, producing a cider where the acidity of the locally sourced fruit is complemented by the bitter sweet tannins of the Dabinett, resulting in a rich, smooth, still cider that is ideal for sharing with friends or while enjoying your favourite food. 750ml. 6.8%
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Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
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