£9.95
Only 3 left in stock
This cider is made with juice pressed from local apple James Grieve (a variety originating in Edinburgh but seems to love the Highlands), this cider was wild fermented through the winter in ex whisky casks. Bottled pet-nat very close to being finished so only a light sparkle. This one is all about that fantastic jangly acid that James Grieve is famed for, similar to a bag of tangfastics, fruity and sharp. Vegan. Gluten free. 750ml. 6.5%
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The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
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Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Only 3 left in stock
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