£3.95
Only 3 left in stock
A cider made largely from Dabinett, a renowned bittersweet and Browns, a reliable bittersharp. There are in addition 8 varieties making up the blend, many from trees planted in 2009 in our orchard and just beginning to crop. A full bodied, dry cider. 500ml. 6.3%.
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Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
Only 3 left in stock
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