£11.00
In stock
Medium single variety perry. A very old variety (1676) with a light, crisp and citrussy flavour. Our Thorn pears are handpicked from a traditional orchard in Herefordshire where no chemicals are used. Made in a small batch of 100 litres, from full juice, using wild yeasts and the pet nat method to give a natural sparkle and sweetness. 750ml. 5.9%.
-11% Off
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
Out of Stock
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
-12% Off
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
-10% Off
In stock
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?