£23.95
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Cidre This Sider Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness . You have to wash down some cheese and ham galettes with a bottle of this. As a low abv alternative to a bottle of wine, Cidre This Sider Up is amazing. 750ml. 5.5%
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
-22% Off
We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
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