Description
Appley, normandy-style cider made using the ancient art of keeving. Sweet honeysuckle and baked apple flavours balanced by mellow tannins and a tarte tatin sharpness. Apples selected from Huxham and Woodrow orchards.
Store chilled and upright. Serve – lightly chilled
Food pairing suggestions – This cider pairs perfectly with sushi, blue cheese (particularly Beenleigh Blue), fruit based puddings (particularly sharp fruits that are balanced by the natural sweetness of the cider, such as rhubarb & gooseberry), and crepes/galettes.
Zero added sulphites. Unfined, unfiltered, wild ferment. 100% unsprayed, exe valley apples. 750ml. 5%.
