Description
Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one of the most renowned techniques.
Early season Thorn 2021 in-bottle fermented (champagne method) sparkling perry. Made predominantly (80-90%) with a single variety Thorn perry pear, with a few bags of Hellens Early and Blakeney Red.
Less grapefruit, elderflower and citrus notes on the nose than you would expect from 100% Thorn-SV, but these
characteristic flavours are still very much present on both nose and palate. Fine mousse bubbles, great clarity and a
pinkish/yellow tinge to colour. A celebration bottle! 750ml. 8%.
