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A medium cider made from the late harvested Anglesey cox, russets and cider apple varieties providing a full bodied cider with lingering vanilla and woody notes. 500ml. 6%
AGE: Matured for 6 months for a smooth and balanced flavour
METHOD: Wild Fermented and unfiltered to retain its natural flavour
STYLE: Still cider.A soft toffee nose, smooth sweet start with a tangy middle, medium dry soft tannin finish with subtle vanilla and woody aftertaste
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Keeved quince. This natural fruit wine is made exclusively from quince, hand picked in orchards on the banks of the river Brue in Somerset. The quince’s rose-like floral aroma and unique tartness make a truly distinctive, full flavoured drink with a long fruity finish. Acidic and tart it goes well…
Dry, Somerset keeved cider, made to celebrate 10 years of cider-making. Starting with a beautiful clean bittersweet keeved cider from 2019, we blended in smooth low tannin 2018 Jonagold and then carefully added flavour layers from multiple barrel-aged batches. The result is a complex, full-bodied, dry cider. A perfect accompaniment…
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