Pommage 2019 Fruit from the main cider orchard they harvest at Hawkswood Farm a short distance from the town of Hay on Wye on the Welsh border. Stoke Red (bitter sharp), Kingston Black (bittersharp), Bulmer’s Norman (bittersweet) , Chisel Jersey and Dabinett (both bittersweet) were blended throughout the pressing season.…
Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…