£13.50
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Join our funky plums as they take a wild voyage, across a keeved cider sea, on a smokey steam boat.
Spontaneously fermented plums, blended with naturally sweet keeved cider, matured in Islay barrels.
Sharp plum acidity is balanced by luscious keeved sweetness, whilst generous fruit is enhanced by smooth curls of warm smoke. 4th edition. Medium sweet. 750ml. 5%.
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Dabinett is surely the most important cider apple. Very widely grown, this Somerset variety is a classic bittersweet with a rich, vanilla creaminess that melds perfectly with everything we love about traditional English cider: tannin, complexity, body. 500ml. 7.4%
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Hagloe Crab is an 18th century variety from Gloucestershire, thought lost but rediscovered, this is our second vintage from young trees. Bulmers Norman is a widely grown bittersweet apple, which softens the Hagloe’s crisp acidity. A bright palate of fresh, fruit notes – peach and nectarine shine through, with gentle…
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