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The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh and short finish. Great at any table, specifically paired with oily or fatty, like fish or pork. Vintage 2017. Bone dry. Gluten free. Vegan. 6%.
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We all like surprises. IBC 47, lingered invisible at the bottom of a stock sheet somewhere and tucked away in the corner of the barn unloved and forgotten. Only to be stumbled on when converting the barn to our new ciderworks. What we know is that it is a pre…
Dabinett is surely the most important cider apple. Very widely grown, this Somerset variety is a classic bittersweet with a rich, vanilla creaminess that melds perfectly with everything we love about traditional English cider: tannin, complexity, body. 500ml. 7.4%
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
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