£14.50
NewIn stock
Still, full juice wild fermented dry cider, no added sulphites.
A still dry cider, wild fermented with fruit from an ancient orchard on a salt water estuary containing Cornish heritage varieties.
We get notes of elderflower and melon with preserved lemons to finish. One for the table, accompanied by something savoury, this cider takes on a delicious sweetness. We love it with shellfish, cheese and grilled vegetables or meat. 750ml. 6.2%.
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A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
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Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
-23% Off
The Outsider …. A true expression of our Terroir. 2017 was cooler and wetter than the previous growing season, so the harvest as you’d expect was almost all green, crisp and sharp. This shows through in this vintage. Light golden in colour with a crisp green apple nose, sharp fresh…
In stock
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