Description
In October 2020 we experimented by pressing three barrels of Ashton Bitter each co-fermented with a different sharp apple variety. This trio showcases the importance of apple choices; how even an apple as powerful and astringent as Ashton Bitter will perform different dances with different partners. Each bottle is similar but ultimately unique; each difference subtle and delicate. The joy of pure juice cidermaking is that we work in these tiny degrees of variance and it gives us limitless possibility. 750ml. 7%.
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