£3.95
In stock
Dymock Red is a pear rather richer in history than in flavour! It seems to have been propagated at The White House in Dymock, the birthplace of John Kyrle, Man of Ross, as well as being widely grown by the Whittingtons – yes, Dick Whittington’s family. It is a gentle drink, and lacking high acidity or high alcohol, has a slight pear drop character on the nose, with a fruity, slightly tart flavour. 500ml. 4.9%.
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Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
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Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
In stock
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