£3.95
In stock
Speckled russet is the name we gave to this unidentified pear, which looked unlike anything we have ever seen before or found documented! However, it is delicious and satisfying to drink, with texture, tannins, a hint of pepper and a touch of juicy sweetness. 500ml. 6.7%.
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In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
Out of Stock
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
In stock
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