£13.95
Only 3 left in stock
Fine sparkling cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards.
Harry Masters Jersey 27%, Dabinett 16%, Michelin 15%, Falstaff 14%, Browns 12%, Tremletts Bitter 5%, Porters Perfection 5%, Brown Snout Fillbarrel Stembridge Cluster 6%.
Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium dry. 750ml. 7.5%.
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
A tangy, full bodied traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring. Varieties: Ashton Bitter, Tom Putt, Scrumped Desserts. Medium still and bottle conditioned cider. GF & Vegan AF. 500ml 6.5%
-9% Off
Sparkling cider macerated on pulp. Vealthy, Cox Pomona, wild seedling. On the nose – A burst of apples, crisp and acidic. On the palate – A prominent acidity with hints of smoke and white peach. A wine like quality but very clearly apples. Shellfish, oysters and salted pistachios. Serve chilled.…
-9% Off
Only 3 left in stock
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