Description
Fine sparkling cider made using the champagne method.
Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%.
Apples grown and hand harvested at Smith Hayne from unsprayed orchards. TA 2.8 g/L SG 1.006. 750ml. 7.5%.