£11.00
In stock
Pet nat. Mainly keeved. All apples are grown and have harvested at Smith Hayne from unsprayed orchards.
Yarlington Mill 48%, Dabinett 27%, Browns 20%, Michelin Fillbarrel Sweet Coppin 5%
Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
Lovingly referred to as “The Tangbomb” at Ascension HQ. This blend of wild cider, fresh apple, pineapple and lemon will make you shimmy til the break of dawn. 4%.
-21% Off
Thornborough Yorkshire Cider, dry, traditional, artisan cider. Made from locally sourced apples, using a traditional rack-and-cloth press, Thornborough Cider is a deliciously crisp, traditional cider which is worlds away from the sweet, fruit flavoured ciders which are the trend these days. Using only Natural yeast fermentation, no filtration, pasturisation or…
Sparkling cider made of a 60/40 blend of apples (Signe Tillish + Akero) from around Stockholm and pears from Skane. Cider and perry co-ferment. On the nose – Initially a little reductive but opens up with tropical notes and pear skin. On the palate – Clear notes of pear with…
In stock
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?