£11.50
-8% OffIn stock
Pet nat. Mainly keeved cider. All apples are grown and have harvested at Smith Hayne from unsprayed orchards.
Dabinett 33%, Yarlington Mill 33%, Browns 20%, Michelin 5%, Tremletts Bitter 4%, Fillabarrel 4.5%, Sweet Coppin 0.5%.
Unfiltered, unpasteurised, no added sugar. Contains sulphites. Medium sweet. 750ml. 4.5%.
-10% Off
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
-18% Off
A really exciting collab between RoW and Odyssey Brewing. In 2019 Odyssey produced a simple pale wort with aged hops, that was sent to Ross on Wye and aged in 3 different ex-whisky barrels on cider lees. The Auchentoshan barrel was also topped up with 25% cider. It was then then…
Cidrerie du Vulcain Cidre de Fer 2018, Demi sec style, Natural Cidre, wild yeast fermentation. Made from the Fer Apple Variety (19th Century German Apple) this is lightly filtered then bottle to finish off fermentation. A delicate mousse feel, think fruit souffle, with a hint of citrus and bitters. Gorgeous Cider,…
In stock
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