Description
Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards – Spontaneous wild ferment – Minimal sulphur at press – Aged in neutral oak & stainless steel – Hand bottled after 6 months under crown cap. TA 2.9 g/L SG 1.017. Pet nat. Keeved. Medium sweet. 750ml. 5%.