£10.00
-16% OffIn stock
A medium, naturally sparkling cider. Keeved and bottle conditioned, produced in the Normandy style. All apples are grown and hand harvested at Smith Hayne from unsprayed orchards.
Tremlett’s Bitter 27%, Yarlington Mill 22%, Dabinett 22%, Browns 20%, Michelin 4.5%, Fillabarrel 4%, Sweet Coppin 0.5%. 750ml. 4.5%.
Only logged in customers who have purchased this product may leave a review.
Poire Authentique Eric Bordelet Pear Cider, biodynamic, off-dry, traditional French sparkling Perry. This delightful bottle of Pear Cider from Normandy is full of pear flavours and a subtle hint of sweetness, balanced by clean acidity. Made traditionally from old orchards that have never been sprayed, this is a great food…
A single variety, rich tannic sparkling cider made from Dabinett apples grown on our Cheshire terroir, with a deep caramel aroma.
Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
Supreme Champion at the 2011 Royal Bath and West Cider Show – Overall Champion at the Hereford International Cider and Perry Show 2014, against 200 other UK ciders. – Overall Champion at the Mid-Somerset Show 2017 – Excellent with food or as an aperitif. 750ml. 8%
In stock
YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE
Are you over 18 years of age?
There are no reviews yet.