£11.50
Only 1 left in stock
A single variety cider made from Kingston Black apples harvested from a row of old trees in Herefordshire, fermented and cellared in the Cambrian Mountains.
On the nose, cinnamon, vanilla and buttered toast. On the palate, a delicate natural carbonation, tropical fruit acidity and a complex tannic backbone. 750ml. 7.2%.
Sparkling Super Fruity Cider. Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience. 4.8%.
-8% Off
In short a young, single fermentation version of Outcider. Our aim was to contrast and compare the edges of these two spontaneously fermented ciders before and after Malolactic fermentation and show how the complexity changes when you change malic acid into lactic acid creating a milkier mouthfeel. Single variety high…
Out of Stock
Sydre Argelette Eric Bordelet. Biodynamic, Medium, (Residual Sugar), rich,baked apples, cinnamon, minerals, superb. The name “Argelette” has been used since long ago to describe the nature of the terrain composed of small fractured rocks and poor soil where the apple trees found it difficult to flourish and pushed their roots…
Cidre du Saint Bernard Mont Blanc Maley 750ml, sweet, natural, delicious artisan cider from the Alps – apple pie in a bottle! Cidre du Saint Bernard is a traditional (Champagne) method cider that is bottled with some residual sugar, thus resulting in a delicious, slightly sweet cider with a delightful fizz…
Only 1 left in stock
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