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  • £4.00

    Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.

  • -12% Off
    £14.95

    Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…

  • £3.95

    This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…

  • £4.70

    Our latest pale is a blend of Mosaic on the hot side giving its dank and berry tones as a base layer to support the big hitting dry hop of Nelson Sauvin, Nectaron and Citra. We love the intensity of this beer despite its sessionable strength – unforgettable. 440ml. 4%.

  • £5.65

    And a bit more Citra and Mosaic as a double dry hop, pushing the flavours sky high. London Fog provides the fruit at our food fight free for all. Bring on the Fog. 440ml. 5.3%

  • £4.70

    We reworked the recipe for 2024 – Mosaic now the whirlpool hop and Citra T90’s and Citra Spectrum in the dry hop. Its improved it no end – even if we say so ourselves! 440ml. 4.4%.

  • -10% Off
    £4.95

    A firm lockdown favourite returns for another run around! We first brewed Bubble Dream back in those scary first couple of weeks of lockdown, when we’d battened down the hatches, everything was still incredibly uncertain and we were just brewing as much as we could to keep the brewery ticking…

  • -12% Off
    £4.95

    There’s an argument to be had that no hop variety has had more of an earth-shattering impact on brewing as we know it today than Citra. First cultivated in 1990 as HBC 394 and an absolute revolution when it was first released commercially in the early 2000s, this certified Stateside…

  • -10% Off
    £4.75

    We’ve a theory here in this brewery. We’re pretty dead set on the idea that there’s probably no better three-way combo for creating one of those high-juice, low-bitterness hop bombs we’re so accustomed to making than El Dorado, Citra, and Talus. When used with juuuust the right amount of balance,…

  • -8% Off
    £4.95

    Anyone who has followed the brewery long enough knows that we love to scale up and scale down our hop pairings across various styles. From those halcyon Loka Polly days to the present day, we’ve been scaling up our pairing of Mosaic and Simcoe from that original kick-ass pale, to…

  • £5.20

    The cult classic returns for another run around! We were absolutely staggered at how much people vibed off this beer the first time around, so naturally, it felt right to give this beer a distinctly 2025 turn. Everybody knows how much we love a super smashable pale here at Polly’s…

  • -8% Off
    £4.95

    It’s back once after a long long layoff in the shadows! Lupo Capisco first charmed hearts back in the uneasy days of the first Covid lockdown being lifted – a beer brewed for the weather and our opinion that sometimes there’s nothing better after a long day at the brew…

  • -8% Off
    £5.95

    If Galaxy Mosaic IPA was the beer that set off some rumbles for us, then Rosa was the beer that smashed through the glass ceiling and planted us firmly on the map; gaining near-universal praise from drinkers and industry insiders when we first brewed it two and a half years…

  • £5.95

    With our new taproom and restaurant Polly’s Social imminent, our incredible chefs have been imparting their own culinary knowledge into the day to day here at Polly’s HQ. Wanting to create a symbiotic relationship between our beer and our food, we’ve commissioned and created Rosy Brine – an imperial gose…

  • -10% Off
    £4.95

    Simcoe, Simcoe, Simcoe. Where would we be without you? A strong contender for our in-house favourite varietal purely on the basis of how adaptable it is, we’ve utilized this slammer on single hop showcases across the board, from DIPA to IPA, now it’s the turn of a more sessionable effort,…

  • -10% Off
    £4.95

    We’re big on nostalgia here at Polly’s HQ – reminiscing about some of our greatest hits from yesteryear, and Slacks is always a welcome highlight on our brew plans to justify a revisit. A big IPA all about the juice; Slacks is a conscious effort on our part to aim…

  • £4.80

    It’s well-documented how much we love a sessionable beer that we can smash in a beer garden, alongside the influence the masters of the flavour-packed low-ABV beer The Kernel are on us, so with Spring creeping out of hibernation and the promise of longer evenings ahead we figured why not…

  • £5.30

    It’s an honour every time we take part in the International Women’s Collab Brew Day here at Polly’s; a global celebration of the achievements of women in beer, whilst simultaneously raising awareness and highlighting gender inequality. We were delighted to welcome some of the team from our upcoming bar and…

  • -12% Off
    £11.00

    Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…

  • -21% Off
    £7.95

    A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%

  • -21% Off
    £7.95

    A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%

  • £16.95

    Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and playful, but with enough complexity to chew on. 82 varieties of apple sourced from a single Luxembourgish meadow orchard, aged 8 months in stainless steel; 13 months in freshly emptied Woodford Reserve…