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£11.50A classic blend of late season bittersweet featuring Yarlington Mill, Dabinett, Sheep’s Nose, Michelin, and a host of small amounts of another 40 odd varietals from the Home Orchards. Keeved and bottled with some residual sweetness to condition in a beautifully full and lively way. Bottle conditioned Herefordshire cider as…
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£10.00A blend of bittersweet cider apples collected from traditional Herefordshire orchards, keeved and bottle conditioned. A fun, contemporary cider. Combining the rich apple fruit of keeved cider with the tangy post-malolactic tang of Foxwhelp. A clean, light, vibrant, fun fully fermented cider. Escalating acidity over a rich red apple floor.…
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£5.75The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. The “Still” Cider was…
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£5.75The pair of “Still” drinks was the idea of Michael Kaiser from Good Beer Hunting. It was to encapsulate the feeling of stillness and solitude that emerged during lockdown and to represent that in terms of 2 drinks that had been “in barrel” during that period. “Still” Perry is a…
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£11.50Barrel fermented & aged cider co-fermented with partial ice cider: made with classic bittersweet & bittersharp varietals such as Yarlington Mill, Dabinett, Michelin, Catley Red, Foxwhelp, & Redstreak, from traditional Herefordshire orchards grazed by sheep & Hereford cattle. Opens up with a pop, & foamy pour that settles quickly. Golden…
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£9.95This keeved cider rests on the shoulders of older trees (at least 30 years) in grazed or mown Herefordshire orchards. Tom trusts the fruit is the best for keeving, which is a technique to produce slower fermenting and potentially naturally sweet ciders. The varietals are mixed cider apples but Sheep’s…
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£12.95Oliver’s Vintage Fine Cider is a cider blended from the best barrels from the 2021 harvest. This iteration is first vintage, using the more briny, vanilla oak Irish whiskey barrels. The charring of the oak barrel, the oak itself & the acidity bring a very different character to this cider.…
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£12.95
Dry Still Cider. Oliver’s Vintage Fine Cider is a cider blended from the best barrels from the 2022 harvest. This iteration is a selection of old American oak casks from the many types of whiskey there are in the United States, making it rich and heady. The charring, the oak…
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£11.00
Oliver’s Cider favourite bittersweet cider apple, Yarlington Mill 95% with a 5% dash of Foxwhelp to help point the cider up. An arrested ferment means the sweetness is all unfermented apple sugars. All Herefordshire Yarlington Mill apples, probably the best in the country. The classic Yarlington Mill floral and spicey…
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Out of Stock
£21.00
Lambic beer & Cider blend It’s the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together in 2015, & this latest iteration of their efforts saw the wort (unfermented beer) fermented with Foxwhelp juice & cider lees (active cider yeast) in…
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£23.50
Sparkling Medium Dry co-ferment made in collaboration with Mills Brewing! Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey…
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£10.00
Hereford Applefest is an annual October time celebration of the centuries old tradition of cidermaking in our county. This cider is the celebration of cidermaking in Herefordshire today; with equal parts cider from each contributing maker. Using classic cider apple varieties, we sought to come together to layer our flavours…
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£3.75
Canned Cider is at the partial mercy of technology. So a cider with good preservation qualities without sulphur but with good taste attributes yet as accessible as possible for the “new” / first time customers attracted to cider by the can is the focus. To do this we used a…
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-8% Off
£17.00
Made using the Traditional Method, Sur Pointe Cider uses heritage apple varieties, carefully selected from our Herefordshire orchards to create a refreshingly light and crisp cider. Delicate on the nose, with a dry yet fruity character complementing the biscuity undertones. Sur Pointe is the result of uncompromising attention to detail…
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-10% Off
£12.50
Traditional varieties of perry pears are gathered from local trees and orchards by hand. Made in the traditional champagne-method. Full bodied subtle pear fruit notes and a creamy brioche mouth feel. A lovely alternative to a sparkling wine. 750ml. 7%
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Out of Stock
£9.50
Cidre Fermier (farmhouse cider) by Pacory is from the heart of French cidre country. It has fine bubbles that develop to give a delicate effervescence in this golden straw coloured cider. Its nose expresses cooked fruit notes and fruits jams in an elegant way. In the mouth its frank acidity gives it…
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-6% Off
£16.50
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…
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£11.95
Delivering an amazing deep red colour, with complex tannins from apple and grape, herbacious aromatics and fruity keeved cider sweetness. Made back in 2023, by soaking pressed pinot noir and bacchus grape skins on apple juice to extract colour, tannins and flavour. The resulting cider/wine was fermented and matured before…
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£12.95
Six month smokey barrel aged keeved cider. This batch of keeved cider was spotted as being something different way back in the winter of 2020. With complex fruit and delicate balance it stood out as being worth particular attention to become a special product. It was first left to ferment…
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£3.95
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
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£4.00
This distinctive sparkling cider is made in Somerset by the artisan method of keeving. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light…
