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£11.50Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown’s Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset. 750ml. 5%.
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£10.00Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 750ml. 5.9%.
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£4.00Naturally sweet Somerset keeved cider, partially fermented in scotch whisky barrels. Soft, fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smoky finish. Tamoshanta is great served chilled, with Somerset cheddar. 330ml. 5.5%.
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£14.95Black cherries fermented with crushed limes and aged in neutral oak barrels for seven months. Fresh lime aroma on the nose joins rich cherry on the palate. Natural sweetness and soft tannins are layered in from Somerset bittersweet apples for a confident cider finish. Three Cherries is an experimental fermentation…
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£3.95This cider is made from orchards that lie between the rivers Brue and Sheppey in Somerset. These two rivers link the small towns of Bruton and Shepton Mallet and encircle the village of Pilton, Glastonbury Tor and an archipelago of apple orchards. They define a unique terroir, famous for generations…
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£5.50A full and fruity IPA with a silky soft body, stuffed with US and NZ hops. Super smashable thanks to the tastiest hops we could find. 440ml. 5%.
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£5.75Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create…
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£4.95
Pipe Dreams let your imagination roam free. Rarely do they bear fruit but this beer is proof that sometimes they do. Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV. 440ml. 4.2%.
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£5.50
A firm lockdown favourite returns for another run around! We first brewed Bubble Dream back in those scary first couple of weeks of lockdown, when we’d battened down the hatches, everything was still incredibly uncertain and we were just brewing as much as we could to keep the brewery ticking…
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£5.65
There’s an argument to be had that no hop variety has had more of an earth-shattering impact on brewing as we know it today than Citra. First cultivated in 1990 as HBC 394 and an absolute revolution when it was first released commercially in the early 2000s, this certified Stateside…
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£5.25
We’ve a theory here in this brewery. We’re pretty dead set on the idea that there’s probably no better three-way combo for creating one of those high-juice, low-bitterness hop bombs we’re so accustomed to making than El Dorado, Citra, and Talus. When used with juuuust the right amount of balance,…
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£5.40
Anyone who has followed the brewery long enough knows that we love to scale up and scale down our hop pairings across various styles. From those halcyon Loka Polly days to the present day, we’ve been scaling up our pairing of Mosaic and Simcoe from that original kick-ass pale, to…
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£5.65
Sometimes you’ve just got to take a look at your stockholding of hops, let your hair loose doing what you do best, and make an informed decision to go as tropical as possible. With a brief that read “Lying back on a lilo drinking an Atlantic Breeze”, we’ve gone for…
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£5.40
It’s back once after a long long layoff in the shadows! Lupo Capisco first charmed hearts back in the uneasy days of the first Covid lockdown being lifted – a beer brewed for the weather and our opinion that sometimes there’s nothing better after a long day at the brew…
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£6.50
If Galaxy Mosaic IPA was the beer that set off some rumbles for us, then Rosa was the beer that smashed through the glass ceiling and planted us firmly on the map; gaining near-universal praise from drinkers and industry insiders when we first brewed it two and a half years…
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£5.50
Simcoe, Simcoe, Simcoe. Where would we be without you? A strong contender for our in-house favourite varietal purely on the basis of how adaptable it is, we’ve utilized this slammer on single hop showcases across the board, from DIPA to IPA, now it’s the turn of a more sessionable effort,…
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£5.50
We’re big on nostalgia here at Polly’s HQ – reminiscing about some of our greatest hits from yesteryear, and Slacks is always a welcome highlight on our brew plans to justify a revisit. A big IPA all about the juice; Slacks is a conscious effort on our part to aim…
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£11.00
Spiritous aroma with a joyful whisky zing A lightly sparkling cider, made from 100% Gilly bittersharp apples – a hybrid apple created at the Long Ashton Research Station in the 1990s. We have collaborated with The Ciderologist and Circumstance Distillery, maturing our Gilly cider for 9 months in Circumstance’s 200L Oak…
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£7.95
A bold and very dry sparkling cider, with 70% Dabinett apple juice and 30% orchard blend. This limited edition cider is full bodied, deep and one to savour. 750ml. 6.4%
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£7.95
A light, delicately sparkling cider made with 100% Gilly bittersharp cider apples. This limited edition cider is medium dry, coupled with bright acidity and melon notes. 750ml. 5.5%
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£16.95
Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and playful, but with enough complexity to chew on. 82 varieties of apple sourced from a single Luxembourgish meadow orchard, aged 8 months in stainless steel; 13 months in freshly emptied Woodford Reserve…
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£13.95
Made from organic Kingston Black apples which have been hand picked late in the season. This has been keeved and bottled before fermentation finishes to produce a sweet, sparkling cider. Disgorged to remove the sediment leaving a cider with natural sweetness, gentle tannins all balanced with nice acid levels all…
