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£4.50We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine,…
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£4.65Pale Ale brewed with a copious amount of Simcoe, Citra and Mosaic hops in both the whirlpool and dry hop dancing across a delicious soft malt base. 440ml. 5%
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£16.50Blend: 20% cooking & 80% dessert apples Maturation: cellar aged for min. 12 months Dosage: Kentish Pip Cider TASTING NOTES On the nose – Caramel, toasted apple, toffee On the palate – This cider has a crispness with a delicate acidity followed by green apple and pear ending with a…
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£11.50Blakeney Red, Brandy & Winnals Longdon 2022. A mid-season blend of beautiful perry pears, harvested from a single orchard of young trees planted in 2000 on gently sloping, south facing land at Frogmore, Pontshill in Herefordshire. Maker James Marsden presses his fruit by hand on an old Forest of Dean…
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£12.00Blakeney Red, Brandy & Winnal’s Longdon Perry 2023. Contains sulphites. 750ml. 5.5%.
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£11.00Brown Snout, Chisel Jersey & White Close Pippin 2023. Bottle conditioned sparkling cider. 750ml. 6%
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£46.50
Pear spirit 2023. Distilled 9/8/24 from our early season Aylton Red, Blakeney Red & Gregg’s Pit 2023 draught perry (this draught perry blend includes our own indigenous perry pear variety). 500ml. 40%
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£21.00
Thorn Single Variety 2020. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£22.00
Thorn Single Variety 2021. Made with the Traditional Method (Aka the ‘Champagne’ method), this is a single variety perry made from Thorn perry pears; sourced from 250-year old trees in Gregg’s Pit home orchard, in Much Marcle, Herefordshire. It combines one of the most exceptional perry pear varieties, with one…
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£8.95
Family run Hancocks Meadow Farm, lies on the banks of the River Wye in Ballingham, Herefordshire. As you look across the Wye Valley you can see our heritage orchard of 50+ varieties of ancient cider apples as well as our stand alone timber frame barn in which our cider is…
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£3.25
Elders from the Haudenosaunee confederacy are the wisdom keepers, tasked with imparting traditions to younger member of their clans. One core value which they live by is called the “seventh generation,” where any decisions made in the present day must consider the effects on those who are not yet born.…
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£3.95
We are fortunate enough to be able to pick from an extraordinary heritage orchard, owned by John & Aneta, based in our home village of Furness Vale. The High Peak is not known for it’s abundance of perry pears, so we are truly thankful that these trees exist! This perry…
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£3.95
Our plan is to build hyper-local, regenerative food & drink projects that use local resources, engage with the community and look to educate and inspire others. Each autumn we invite growers of apples and pears within 15km of our base to donate their excess fruit in return for juice or…
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£12.00
Naturally fine cider from the Lincolnshire wolds. Pressed in November 2021 from a row of unknown seedling apples from Baumber, Lincolnshire. Bottle fermented with wild yeasts. Bottled in September 2023. Fruity and bottle conditioned to be slightly sparkling. No concentrates or sulphites – just unfiltered, unpasteurised, 100% full juice cider.…
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£12.00
Naturally fine cider from the Lincolshire Wolds. YES! Let’s join the movement for real, full juice cider! Made from Cox’s Pippin apples, this well known dessert apple gives a naturally sparkling Pet Nat style cider full of citrus and zingy apples. No concentrates or sulphites – just unfiltered, unpasteurised, 100%…
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£12.00
Naturally fine cider from the Lincolshire Wolds. A classic expression of Stoke Red: chewy tannins, rich red apples with a touch of vanilla and cinnamon spice, best enjoyed 20 minutes out of the fridge. A true vintage cider apple variety, Stoke Red originated in Somerset in the early 20th century.…
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£5.95Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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£6.50
Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£7.50
Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£7.95
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
