ABV: 6-7.9%
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£5.50A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters. This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’. Packaged completely unhopped…
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£6.50Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£8.25Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£8.50This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.95
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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£4.95Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£15.00Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
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£14.00
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
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£15.00
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
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£12.50
Brewed in collaboration with Definitive Brewing. It blends Raspberry, Blackberry, Peach, and graham cracker together to form just one of this monster’s many heads. 473ml. 7%
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£5.50
What are Mario’s overalls made of? Denim Denim Denim. This bright cheerful New England IPA is so full of hops, every pillowy sip is like a pipe of tropical goodness has burst in your mouth. 440ml. 6.2%
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£4.80
San Diego IPA | 6.0% San Diego Style IPA. Brewed using Old School & New hop varieties. Cascade, Chinook, Talus & Krush Resulting in a Juicy IPA with a pleasing bitterness. Allergens: BARLEY, WHEAT 440ml can
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£16.50
Perry saison. We aged a golden wild ale, fermented with our mother culture of wild yeasts and microbes, in an ex sherry barrel for 8 months with perry pear lees from our friends at Little Pomona cidery in Herefordshire. A beautiful marriage between pear, malt, lactic acidity, oak and funk.…
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£5.50
A firm lockdown favourite returns for another run around! We first brewed Bubble Dream back in those scary first couple of weeks of lockdown, when we’d battened down the hatches, everything was still incredibly uncertain and we were just brewing as much as we could to keep the brewery ticking…
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£5.65
There’s an argument to be had that no hop variety has had more of an earth-shattering impact on brewing as we know it today than Citra. First cultivated in 1990 as HBC 394 and an absolute revolution when it was first released commercially in the early 2000s, this certified Stateside…
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£5.65
Sometimes you’ve just got to take a look at your stockholding of hops, let your hair loose doing what you do best, and make an informed decision to go as tropical as possible. With a brief that read “Lying back on a lilo drinking an Atlantic Breeze”, we’ve gone for…
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£5.50
We’re big on nostalgia here at Polly’s HQ – reminiscing about some of our greatest hits from yesteryear, and Slacks is always a welcome highlight on our brew plans to justify a revisit. A big IPA all about the juice; Slacks is a conscious effort on our part to aim…
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£5.95
This Autumnal blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. 375ml. 6.8%.
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£5.95
IPA double dry hopped with Nelson Sauvin T90 & hop kief, Rakau, Southern Cross, Kohia Nelson, and Galaxy. A dank base with grape highs and a tropical, hazy body. It’s a total fabrication. 440ml. 6.5%
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£9.00
Wild fermented ale w/- newton pippin apples A collaboration that honours tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of Terreux laced with delicate cider nuances of the Santa Cruz Mountains. 473ml. 7%.
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£28.00
Franc is a wild ale with Cabernet Franc and a touch of Kékfrankos red wine grapes. After maceration with the grapes, we aged the beer further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave…
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£27.95
Kriek is made with organic sour cherries. Our interpretation of this classic style is a blend of different wild ales varying from 1 up to 2 years combined with the cherries. The cherries where macerated and fermented in the beer for over half a year in a red wine foeder.…
