UK
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£6.75A Flanders Red style sour ale, brewed with a mixture of light and medium kilned malts to produce a deep redden hue. Primary fermentation was undertaken with a blend of Brettanomyces strains which produce strawberry and blackberry aromatics, in addition to our mixed culture of yeast and bacteria. This 3-month-old…
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-8% Off
£5.95
Style: Tart Farmhouse Ale with Bergamot Citrus ABV: 7.4% Released: October 2021 Gnosis is inspired by Saison brewing traditions from Belgium. Brewed using locally harvested, barley, wheat and oats, and hopped in the kettle with aged Scottish First Gold. We fermented this for 4 months, using a blend of Belgian Saison yeast…
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Out of Stock
£5.50A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of brettanomyces, co-fermented with our house kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters. This beer was naturally soured during extended fermentation with a strain of lactobacillus lovingly named ‘peaches’. Packaged completely unhopped…
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£6.50Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics.…
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£8.25Barrel Aged Golden Sour with Blueberry, Honeyberry and Violet Flowers This beer is blended from a mix of golden sour fermented with our ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years (80/20). We refermented this blend with 200g/l of blueberries and honeyberries…
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£8.50
This golden sour is fermented with a strain of Brettanomyces isolated from a renowned Belgian trappist brewery. The strain provides intense stone fruit, peach, apricot characteristics when used for primary fermentation. This fruit forward base beer was then re-fermented on 200g/l of Spanish white peaches. All ingredients (apart from the…
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£7.95
Golden Sour with Buckwheat Honey. Brewed in collaboration with our friends from Varvar Brew, based in Kiev, Ukraine. This blended golden sour beer was brewed with Scottish barley, wheat and oats and fermented with our Brettanomyces strain and mixed culture which produces citrus, stone fruit and a growing funk. We…
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£4.75What does the Hadron Bear Collider do? Nobody knows! Super experimental new hop HBC 1019 is sure to smash your tastebuds. 440ml. 5%.
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£8.50
CFS aged in Brandy barrels for a year for added lushness. Pastry stout. 330ml. 11%.
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£7.50
The second edition of Kees’ delicious pastry train is a pecan pie pastry stout. Sweets and deliciousness will overwhelm you and a pecan nuttiness will be the finishing touch. 330ml. 13.1%
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£4.95
First brewed as part of our inaugural birthday celebration, now it’s back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. 440ml. 10.5%.
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£4.95
Loaded with Blueberries, Blackberries and Cherries topped off with a touch of vanilla this sour will have you stepping back in time, delving into a big, juicy, berry bouncing pie after a fabulous afternoon spent foraging in the hedgerows and garden. 440ml. 7%.
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£13.95
The first large commercial breweries producing beers using hops were brewed in London by Flemish immigrants. The porters that followed were aged in large vessels for a number of months resulting in a beer that would have acidity & a brett character not unlike Oud Bruin styles of their home…
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Out of Stock
£7.60
Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the…
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£8.20
Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020, we were checking on our sleeping barrels of golden sour & found 2 that displayed quite clean, crisp, almost tannic notes that we decided would suit perfectly with a…
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Out of Stock
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£12.95
This is our first variation blend of Folly Road, officially our amber sour base blend, fermented 100% with our own mixed culture. In this case, we didn’t feel the blending of these 2 barrels was enough on their own & decided a further addition of fresh Amarillo hops into the…
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£15.00
Hear No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
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£15.00
See No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. The base beer for the three-part collaboration between Toby, the mixed-fermentation guru at Deya, See No Evil’s malt-bill includes wheat, and it is fermented and conditioned with lees from one of…
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£15.00
Speak No Evil is one of a trio of beers Little Pomona have collaborated on with Deya in Cheltenham. It began life as one of Deya’s wheat beers, before being fermented and conditioned with lees from one of Little Pomona’s spontaneous fermentations and aged in oak in the cellars of…
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-11% Off
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£4.25
To the Stars is the 5th release of our 6-part sour AF series taking inspiration from the iconic red, white, and blue American popsicle. Sour, Tart, Sherbert The vibrant aroma and flavours showcase a sweet-sour balance between juicy cherries, ripe raspberries and zesty lime juice. Hops: HBC472 Adjuncts: Cherry, Lime,…
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£3.80
Our core range New England IPA, brewed all year round. Easy drinking, fresh & Fruity. Double dry hopped with a big payload of juicy Citra and Mosaic hops. 440ml. 4.4%.
