NEPHELE – Peanut Butter & Jelly Imperial Stout Brewed with our friends Neon Raptor, we have brewed a PB&J Imperial Stout. Loaded with peanuts, raspberries and blackberries. 440ml. 12% Contains lactose and peanuts. Vegetarian Friendly
Our Monsters beers are parti-gyles brewed with a fraction of the rich, brewing process. This means more concentrated sugars that ferment into some hefty beers, with a much richer malt character than the beer which the rest of the wort becomes. We hop and ferment them accordingly! This beer has…
The latest offering in our Dreaming of series has a double serving of Motueka hops, giving you all the beautiful Lime flavours reminiscent of your favourite jelly sweets! Soft notes of Tropical Stone Fruits create a complimentary backdrop of gentle flavours where the zesty crushed Lime can shine. 440ml. 7%.
A trademark Bru-1 aroma filled with dank and aromatic Pineapple floods the nostrils, whilst a medley of Citra and Rakau hops together evoke flavours of sun-ripened Apricots and tangy Mandarin, which shine through beautifully. A slightly dryer finish compliments this Pale Ale, cementing it’s quaff-ability and ensuring a light and…
From Above is our easy-going, quaffable gluten-free beer. Brewed using malted barley, Cara Gold and oats to bring fullness and a lovely bready malt character and dry hopped with Mosaic and Nelson. Up front, you’ll find exquisite pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel followed…
Dark mild. Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on…
Our third collaboration with the Manchester Hop Project this autumn (and fourth Green Hop beer of the harvest season) marries roasty, toasty maltiness with the multidimensionality of locally grown, fresh hops. A blend of varieties brings warming noble spice, sweet dandelion and a touch of lavender, sitting on a robust…
This little Pale Ale is brimming with dank and aromatic Pineapple flavours coupled with a grassy, Herbal aroma which is derived from an ample hopping of Aussie favourites, Vic’s Secret and Galaxy. Mosaic hops provide a backdrop of citrus and tropical notes such as tart Pomelo and Papaya, ultimately creating…
We’re big fans of Green Cheek here at Track. After making friends with Evan at F&F&B 2019, we brewed a TIPA with them and Highland Park in 2020 called What Could Go Wrong?, our highest-ever rated hop-forward beer. With our attention firmly fixed on the West Coast at the moment,…
Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin,…
Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin…
Spezial is our Festbier, and originally a collaboration with our good friends at Lost & Grounded. A classic, simple grist of traditional German lager malt and Hallertau Mittelfruh hops in the boil brings real clarity of flavour. A comforting aroma of freshly baked bread with soft notes of peach and…
This beer showcases the wonderful relationship between Citra and Motueka, with super-bright Lemon, pithy Grapefruit and zingy Lime citrus flavours shining through beautifully here as a result. Pacific Sunrise adds resinous bitterness full of Pine flavours on the backend, here ensuring a balanced and refreshing finish, ultimately producing a highly…
With no IMBC this year, we thought we’d fill the gap with a Block Party in memoriam. BarthHaas X were such a huge part of that festival – sponsoring it for many years – so we got together to brew this Pale Ale, utilising the freshest (2024) hops we could…
We first brewed the original recipe for Double Denim a little over 2 years ago and loved it so much that we had to revisit it and make it bigger and better than ever. We did this by double dry hopping this time around, shining the light even further on…
We’ve had the good fortune of brewing this beer previously with the good folks over at Great Notion Brewing whilst in Portland, OR for a hop selection last year, and we felt it was about time we brought it home to brew in Manchester. A medley of Nelson Sauvin and…
Côtes du Rhône barrel-aged English style barley wine blend, aged on ripe Genoa figs and sticky Deglet Nour dates. English style barley wine, brewed in 2019 and aged in Côtes du Rhône red wine barrels for 2 years, then blended with another unique 3 month old English style barley wine…
Black Velvet, if you please. Introducing a jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, there’s a mesmerising blend of rich dark fruits, velvety chocolate, and creamy vanilla in every sip. Pitch Black Dessert Sour – Smooth as velvet, black as night. Established 2018 and…