Beer
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£22.00The result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately…
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£20.00Rarer than hens teeth, this is the pinnacle of 3 Fonteinen’s special release beers. Made with 30% fresh raspberries and 5% sour cherries macerated with some of their finest lambic and macerated with local honey in this years blend. This is usually reserved for sale only at the brewery so…
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£39.95New version of one of the world’s finest beers using organic raspberries & cherries. Assemblage No.33 – Seizoen 18|19. 750ml. 6.3%
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£15.503 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams…
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This Oude Kriek macerated for more than 6 months on its fruit. The lambics in this blend originate from 4 different barrels and 11 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months,…
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£4.50For this fog pale we have explored the Brecklands of Suffolk. The Brecklands encompasses sandy heathland and pine forests covering North Suffolk and South Norfolk. Prior to the plantation of Thetford Forest, this sandy land would cause sand blows across Suffolk creating overdrifts in many regions disrupting homes and farms.…
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Out of Stock
£8.95A Gueuze is made through the careful blending of old and young Lambic and Cantillon’s flagship beer is a classic example of the traditional Brussels artform. Funky and tart with a Champagne-like effervescence and delightful dry length and finish. Quite simply a masterpiece. The Gueuze Cantillon, a real spontaneous fermentation…
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£3.75
We’ve done this one properly, with tonnes of fresh Grapefruit and Orange Zest. It’s punchy yet smooth, vibrant but easy drinking. It’s a great low-alcohol option for folks who aren’t just into IPAs. Get it while you can! 440ml. 0.5%.
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-11% Off
£2.95
This alcohol-free sour is big on flavour, with bold aromas of blackcurrant paving the way for a lively burst of juicy tanginess, perfectly complimented with the vibrant essence of mixed berries and hints of sweet grape. Refreshingly bold and pleasantly tart, it’s a guilt-free indulgence for those craving complexity without…
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-17% Off
£10.00
Cloudwater’s Chubbles³: Enhanced Triple IPA (x The Veil). Made with 100% English malt, a ton of flaked oats, and hopped intensely with Galaxy, Citra, Nelson and El Dorado. Insanely saturated orange, grapefruit, and yummy tropical fruit. Natural, unfiltered, unfined and vegan friendly beer. 440ml. 10%.
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-14% Off
£9.50
Chubbles is our collaboration with our mates from the US, The Veil Brewing Co. Together we dreamt up a proper 10% triple IPA with 100% English malt, a ton of flaked oats, fermented with a specific English yeast, and hopped intensely with Galaxy, Citra, and El Dorado. Huge mouthfeel with…
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£4.50
We’ve decided to showcase all the wonderful aspects of Simcoe in this 4% pale ale. The feature hop for this beer always provides bright and floral flavours in low abv pales, with a slight reduction on our hot side hopping, replaced by a higher dry hop, this pale has come…
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-10% Off
£6.95
Forever Chubbles is an 8% DIPA, with a recipe that utilises some of the key hops within Chubbles. Super dank and juicy, this is the classic little brother to Chubbles and hits all of the big notes of Orange and Mango. 440ml. 8%. Allergens – Gluten, Wheat, Barley, Oats Vegan…
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£3.50
A Margarita-inspired alcohol free Gose, made in collaboration with Yas Bean. Yas Bean is a vibrant queer-owned coffee shop in Macclesfield and has always been about more than just coffee. Founded by husbands Dan and Mika, their journey began as an outdoor pop-up during the lockdown, bringing joy and exceptional…
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-9% Off
£15.95
Bramble, Thorn and Briar Wild Ale by Crossover Blendery. Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and organic Driscoll Maravilla…
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£17.50
Process: Golden ale spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Maravilla raspberries (from Herefordshire) in tank. We punched the fruit cap down daily once refermentation had commenced. The beer was on fruit for 2…
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-8% Off
£16.50
Process : Pale wheat beer spontaneously fermented and aged for 10 months in neutral french oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The…
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£18.95
Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels. 375ml. 5.5%.
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£28.00
Ivy. A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Bottled 4/20. Vegan. 750ml. 6%
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£28.00
A Spontaneous Wild Ale aged in oak barrels blended from three years. Vegan. 750ml. 5.5%
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£29.00
A spontaneous Wild Ale aged in oak barrels for two years with black & red raspberries. Vegan. 750ml. 7%
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Out of Stock
£7.50
The Black Damnation series is a dark twist of Urban’s mind. His idea is to realise a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste. After forcing…
