Aged separately in two whisky barrels, Glenturret peated malt and Hyland Islay, and blended after five months this special edition of our 10% Imperial Stout delivers complex flavours of decadent caramel and dark chocolate sitting alongside subtle smoky notes. Dark stone fruit sweetness ends with a pleasing light warmth. An…
Our first ever barrel aged beer, our straight up no nonsense stout Ogun has been aged in rum barrels for over 9 months. No additional adjuncts or flavourings. Vegan friendly. 330ml. 10%.
Our homage to King Arthur; a big, rich and bold barley wine. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. 440ml. 13.2%. Vegan friendly.
KLUDDE – Belgian Quad. Big, bold and fruity, this is a classic Belgian style quad, loaded with dark candi sugar, speciality malts and European hops. Caramel and raisin notes are paired with a slight biscuity flavour from the malt, and the yeast gives that classic Belgian kick. Ingredients: (allergens in…
LADON – 120 Minute IPA Our 3rd birthday beer! For such a beast we have brewed a monstrous IPA, sweet, bitter, strong and packed with 30g/l of hops split between the boil and dry hop. During a 2 hour boil we added 1.5Kg of hops, a mix of warrior, simcoe…
WAPALOOSIE – Gluten Free Hazy Pale Ale A hazy pale ale brewed to a gluten free recipe dry hopped with Ella, Enigma & Comet for flavours of grapefruit, white wine & juicy peaches. 440ml. 4.8%. This beer is vegan & gluten free.
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
The latest offering in our Dreaming of series has a double serving of Motueka hops, giving you all the beautiful Lime flavours reminiscent of your favourite jelly sweets! Soft notes of Tropical Stone Fruits create a complimentary backdrop of gentle flavours where the zesty crushed Lime can shine. 440ml. 7%.
From Above is our easy-going, quaffable gluten-free beer. Brewed using malted barley, Cara Gold and oats to bring fullness and a lovely bready malt character and dry hopped with Mosaic and Nelson. Up front, you’ll find exquisite pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel followed…
We’re big fans of Green Cheek here at Track. After making friends with Evan at F&F&B 2019, we brewed a TIPA with them and Highland Park in 2020 called What Could Go Wrong?, our highest-ever rated hop-forward beer. With our attention firmly fixed on the West Coast at the moment,…
Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin,…
Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin…
Spezial is our Festbier, and originally a collaboration with our good friends at Lost & Grounded. A classic, simple grist of traditional German lager malt and Hallertau Mittelfruh hops in the boil brings real clarity of flavour. A comforting aroma of freshly baked bread with soft notes of peach and…
This beer showcases the wonderful relationship between Citra and Motueka, with super-bright Lemon, pithy Grapefruit and zingy Lime citrus flavours shining through beautifully here as a result. Pacific Sunrise adds resinous bitterness full of Pine flavours on the backend, here ensuring a balanced and refreshing finish, ultimately producing a highly…
With no IMBC this year, we thought we’d fill the gap with a Block Party in memoriam. BarthHaas X were such a huge part of that festival – sponsoring it for many years – so we got together to brew this Pale Ale, utilising the freshest (2024) hops we could…
We first brewed the original recipe for Double Denim a little over 2 years ago and loved it so much that we had to revisit it and make it bigger and better than ever. We did this by double dry hopping this time around, shining the light even further on…
We’ve had the good fortune of brewing this beer previously with the good folks over at Great Notion Brewing whilst in Portland, OR for a hop selection last year, and we felt it was about time we brought it home to brew in Manchester. A medley of Nelson Sauvin and…
To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends…