One other thing, this West Coast IPA is dry hopped with Magnum, Crystal, Galaxy & Columbus. Nothing else you can do, just drink it. 440ml. 6.8% Allergens: Barley, Oats, Wheat (Gluten)
Our first ever barrel aged beer, our straight up no nonsense stout Ogun has been aged in rum barrels for over 9 months. No additional adjuncts or flavourings. Vegan friendly. 330ml. 10%.
BABY ABADDON – Not An Imperial Stout – 8.499% Our most popular beer is back but this time as a baby version! Contains: barley, wheat, oats, rye. Vegan Friendly. 440ml.
Our homage to King Arthur; a big, rich and bold barley wine. We were heavy handed with the English hops using large amounts of Fuggles, Bramling Cross and Olicana. Golden syrup gives this beer an added complexity. 440ml. 13.2%. Vegan friendly.
KLUDDE – Belgian Quad. Big, bold and fruity, this is a classic Belgian style quad, loaded with dark candi sugar, speciality malts and European hops. Caramel and raisin notes are paired with a slight biscuity flavour from the malt, and the yeast gives that classic Belgian kick. Ingredients: (allergens in…
LADON – 120 Minute IPA Our 3rd birthday beer! For such a beast we have brewed a monstrous IPA, sweet, bitter, strong and packed with 30g/l of hops split between the boil and dry hop. During a 2 hour boil we added 1.5Kg of hops, a mix of warrior, simcoe…
Does this beer need any introduction?! Abaddon is our most known beer and in late 2022 we released a Hazelnut version of this beast. We took a small portion and placed it into dark rum barrels for ageing. After 15 months, Rum Barrel Aged Hazelnut Abaddon is here! Hand bottled,…
SALTED CARAMEL BABY ABADDON – Not An Imperial Stout – 8.499% Our most popular beer is back, this time as a baby version. Contain rye, wheat, oats, barley. Vegan friendly. 440ml.
WAPALOOSIE – Gluten Free Hazy Pale Ale A hazy pale ale brewed to a gluten free recipe dry hopped with Ella, Enigma & Comet for flavours of grapefruit, white wine & juicy peaches. 440ml. 4.8%. This beer is vegan & gluten free.
Oude is a very special blend of wild ales aged for 1 up to 4 years. Over 1/3 of the total blend is aged in oak puncheons (500l) for 4 years. We’ve never used such an old beer in our blends so far. This gives the final beer a characterful…
Ekuanot & Cascade hopped barley wine. Annually brewed, and the beer that first got us attention from several beer bloggers in our very early days! 2020 vintage – 330ml. 11%
Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin,…
To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends…
Valencia Orange Session Sour IPA combines a mouth-watering union of hops with fruity sweetness and tart acidity from our house mixed culture. There’s a medley of intense flavours and tropical aromas from Citra and El Dorado hops in this vegan friendly sour IPA. The addition of Mandarina Bavaria hops build…
Cellar Series: Vulpes – Imperial Stout Vintage 2021 We carefully selected four beers from our cellar-ageing programme to release this winter. Each beer has developed in it’s own unique way over the extended maturation period. From the first sip, Vulpes bombards you with intense, bitter dark chocolate from the combination…
Our fourth birthday beer is a combination of styles Wander Beyond and Arpus are known for best. Oxford & Loran is an Imperial pastry sour with berries. We fermented our base imperial sour recipe with maple before adding Redcurrants, Blueberries, Blackcurrants, Gooseberries and Blackberries and vanilla. Expect a big punch…
Lervig are renowned as one of the best breweries in the world, and we got together and designed something big and dark with a twist. We’ve brewed a straight imperial stout called Celestial with a light roastiness and fermented using Norwegian Voss Kveik yeast. This beer was allowed to ferment…